133150 frog sauce piquant Recipes

  • Chicken Sauce Piquant
    bacon drippings (for roux and browning chicken) and
    17 More
    bacon drippings (for roux and browning chicken), plain flour, onions, chopped, bell pepper, chopped, green onions, chopped, celery, chopped, parsley, chopped, garlic, chopped, baking hens, (see directions, water, mushroom, sliced, tomato sauce, chablis, stuffed olives, lea & perrins worcestershire sauce, louisiana hot sauce, dried mint, crushed, salt
    18 ingredients
  • Alligator Sauce Piquante
    olive oil, chopped yellow onions and
    17 More
    olive oil, chopped yellow onions, chopped green bell pepper, chopped celery, salt, crushed red pepper flakes, cayenne, bay leaves, flour , plus, flour, seeded and chopped plum tomatoes, chicken stock, worcestershire sauce, hot pepper sauce, alligator meat , cut into 2 inch strips, original essence (creole essence / bayou blast), chopped green onion, chopped flat leaf parsley, cooked hot white rice
    3 hour 30 min, 19 ingredients
  • Shrimp Sauce Piquant
    unsalted butter, chopped onions and
    15 More
    unsalted butter, chopped onions, chopped green bell peppers, chopped celery, chopped fresh tomatoes, canned tomato sauce, minced jalapenos (can be jarred, but soak first to remove vinegar), bay leaves, ground cayenne pepper, white pepper, ground black pepper, minced garlic, fish stock, dark brown sugar, salt, peeled raw large shrimp, hot cooked rice
    1 hour 10 min, 17 ingredients
  • Chicken Sauce Piquant
    chicken , deboned, cut in 1-inch pieces, mixed spice and
    20 More
    chicken , deboned, cut in 1-inch pieces, mixed spice, vegetable oil, flour, onion, diced, poblano pepper, chopped garlic, stalks celery, diced, roma tomatoes, diced, canned tomatoes, dried thyme, bay leaves, chicken stock, hot sauce, hot cooked rice, diced scallion, for garnish, salt, black pepper, white pepper, cayenne, chili powder, paprika
    1 hour , 22 ingredients
  • Frog Legs
    frog legs (skinned ), boiling water, juice of 1/2 lemon and
    4 More
    frog legs (skinned ), boiling water, juice of 1/2 lemon, salt & pepper, eggs, beaten, bread crumbs (seasoned , or you can add your own seasonings to taste), oil to fry
    10 min, 7 ingredients
  • Wild Duck and Andouille Sauce Piquant
    olive oil (for roux), plain flour (for roux) and
    14 More
    olive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts
    16 ingredients
  • Frog Legs Sauce Piquante (Emeril Lagasse) Frog Legs Sauce Piquante (Emeril Lagasse)
    olive oil, frog legs (about 1 lb), flour, chopped onions and
    16 More
    olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers
    50 min, 20 ingredients
  • Frog's Legs a La Sauce Piquant Frog's Legs a La Sauce Piquant
    legs, cleaned, flour, well-seasoned, vegetable shortening and
    8 More
    legs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped
    45 min, 11 ingredients
  • Rabbit Sauce Piquant Rabbit Sauce Piquant
    vegetable oil, dressed rabbit , cut into servings places and
    13 More
    vegetable oil, dressed rabbit , cut into servings places, chopped garlic, rotel tomatoes & chilies, chopped onion, chopped bell pepper, chopped celery rib, tomato sauce, beef gravy, oyster sauce, lemon juice, sliced mushrooms (or saute your own), chopped green onion, chopped fresh parsley
    2 hour , 15 ingredients
  • Bayou Sauce Piquant Bayou Sauce Piquant
    cooking oil, flour, onion, chopped, celery, chopped and
    8 More
    cooking oil, flour, onion, chopped, celery, chopped, bell pepper, chopped, parsley, chopped, shrimp, peeled and deveined, tomato sauce, tomato juice, crabmeat, catfish fillet, cayenne pepper
    2 hour 15 min, 12 ingredients
  • Chicken Sauce Piquant Chicken Sauce Piquant
    butter, flour, diced onion, diced celery and
    12 More
    butter, flour, diced onion, diced celery, diced bell pepper, tomatoes, small dice, garlic cloves, chili pepper, seeded and minced, cayenne pepper, water or 2 cups chicken stock, tomato sauce, bay leaf, salt, pepper, chicken thighs
    2 hour 20 min, 16 ingredients
  • Catfish Sauce Piquante Catfish Sauce Piquante
    flour, oil, onions, chopped, garlic, bay leaf and
    11 More
    flour, oil, onions, chopped, garlic, bay leaf, stalks celery, chopped, green bell pepper , choppped, petite diced tomatoes, rotel tomatoes, water, fish filets, cut about 1 inch square, parsley, chopped, green onions, chopped, lemon, sliced, louisiana hot sauce, salt
    16 ingredients
  • Frog Legs with Pinot Grigio Mayo Frog Legs with Pinot Grigio Mayo
    frog legs, split, buttermilk, all-purpose flour, salt and
    5 More
    frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper
    20 min, 9 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali) Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)
    frogs legs, oil from lago di garda, garlic, thinly sliced and
    7 More
    frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup
    25 min, 10 ingredients
  • Florida Alligator Sauce Piquant Florida Alligator Sauce Piquant
    alligator meat , trim/cube, olive oil, flour , all-purpose and
    13 More
    alligator meat , trim/cube, olive oil, flour , all-purpose, onions, chopped, green onions, chopped, bell pepper, chopped, celery, chopped, tomatoes, fresh/chopped, water, cold, garlic, finely chopped, worcestershire sauce, lemon , juice of, salt, tabasco sauce, white wine, dry, tomato sauce
    4 hour 40 min, 16 ingredients
  • Chicken Sauce Piquante (Emeril Lagasse) Chicken Sauce Piquante (Emeril Lagasse)
    olive oil, fryer chicken, cut into 8 pieces and
    24 More
    olive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 26 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients




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