133150 frog sauce piquant Recipes
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bacon drippings (for roux and browning chicken) and17 Morebacon drippings (for roux and browning chicken), plain flour, onions, chopped, bell pepper, chopped, green onions, chopped, celery, chopped, parsley, chopped, garlic, chopped, baking hens, (see directions, water, mushroom, sliced, tomato sauce, chablis, stuffed olives, lea & perrins worcestershire sauce, louisiana hot sauce, dried mint, crushed, salt18 ingredients
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olive oil, chopped yellow onions and17 Moreolive oil, chopped yellow onions, chopped green bell pepper, chopped celery, salt, crushed red pepper flakes, cayenne, bay leaves, flour , plus, flour, seeded and chopped plum tomatoes, chicken stock, worcestershire sauce, hot pepper sauce, alligator meat , cut into 2 inch strips, original essence (creole essence / bayou blast), chopped green onion, chopped flat leaf parsley, cooked hot white rice3 hour 30 min, 19 ingredients
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unsalted butter, chopped onions and15 Moreunsalted butter, chopped onions, chopped green bell peppers, chopped celery, chopped fresh tomatoes, canned tomato sauce, minced jalapenos (can be jarred, but soak first to remove vinegar), bay leaves, ground cayenne pepper, white pepper, ground black pepper, minced garlic, fish stock, dark brown sugar, salt, peeled raw large shrimp, hot cooked rice1 hour 10 min, 17 ingredients
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chicken , deboned, cut in 1-inch pieces, mixed spice and20 Morechicken , deboned, cut in 1-inch pieces, mixed spice, vegetable oil, flour, onion, diced, poblano pepper, chopped garlic, stalks celery, diced, roma tomatoes, diced, canned tomatoes, dried thyme, bay leaves, chicken stock, hot sauce, hot cooked rice, diced scallion, for garnish, salt, black pepper, white pepper, cayenne, chili powder, paprika1 hour , 22 ingredients
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olive oil (for roux), plain flour (for roux) and14 Moreolive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts16 ingredients
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Frog Legs Sauce Piquante (Emeril Lagasse)olive oil, frog legs (about 1 lb), flour, chopped onions and16 Moreolive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers50 min, 20 ingredients
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Frog's Legs a La Sauce Piquantlegs, cleaned, flour, well-seasoned, vegetable shortening and8 Morelegs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped45 min, 11 ingredients
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Rabbit Sauce Piquantvegetable oil, dressed rabbit , cut into servings places and13 Morevegetable oil, dressed rabbit , cut into servings places, chopped garlic, rotel tomatoes & chilies, chopped onion, chopped bell pepper, chopped celery rib, tomato sauce, beef gravy, oyster sauce, lemon juice, sliced mushrooms (or saute your own), chopped green onion, chopped fresh parsley2 hour , 15 ingredients
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Bayou Sauce Piquantcooking oil, flour, onion, chopped, celery, chopped and8 Morecooking oil, flour, onion, chopped, celery, chopped, bell pepper, chopped, parsley, chopped, shrimp, peeled and deveined, tomato sauce, tomato juice, crabmeat, catfish fillet, cayenne pepper2 hour 15 min, 12 ingredients
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Chicken Sauce Piquantbutter, flour, diced onion, diced celery and12 Morebutter, flour, diced onion, diced celery, diced bell pepper, tomatoes, small dice, garlic cloves, chili pepper, seeded and minced, cayenne pepper, water or 2 cups chicken stock, tomato sauce, bay leaf, salt, pepper, chicken thighs2 hour 20 min, 16 ingredients
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Catfish Sauce Piquanteflour, oil, onions, chopped, garlic, bay leaf and11 Moreflour, oil, onions, chopped, garlic, bay leaf, stalks celery, chopped, green bell pepper , choppped, petite diced tomatoes, rotel tomatoes, water, fish filets, cut about 1 inch square, parsley, chopped, green onions, chopped, lemon, sliced, louisiana hot sauce, salt16 ingredients
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Frog Legs with Pinot Grigio Mayofrog legs, split, buttermilk, all-purpose flour, salt and5 Morefrog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper20 min, 9 ingredients
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Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)frog legs, salt and ground white pepper, all-purpose flour and3 Morefrog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley13 min, 6 ingredients
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Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)frogs legs, oil from lago di garda, garlic, thinly sliced and7 Morefrogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup25 min, 10 ingredients
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Florida Alligator Sauce Piquantalligator meat , trim/cube, olive oil, flour , all-purpose and13 Morealligator meat , trim/cube, olive oil, flour , all-purpose, onions, chopped, green onions, chopped, bell pepper, chopped, celery, chopped, tomatoes, fresh/chopped, water, cold, garlic, finely chopped, worcestershire sauce, lemon , juice of, salt, tabasco sauce, white wine, dry, tomato sauce4 hour 40 min, 16 ingredients
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Chicken Sauce Piquante (Emeril Lagasse)olive oil, fryer chicken, cut into 8 pieces and24 Moreolive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 5 min, 26 ingredients
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Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)catfish fillets, cubed, essence , recipe follows and18 Morecatfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish20 ingredients
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