60970 friseee toasted fennel dressing Recipes
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sliced red onion (about 1 large) and10 Moresliced red onion (about 1 large), navel oranges (about 5 lb), sliced fennel bulb (about 1 lb), loosely packed fresh mint leaves, plain fat-free yogurt, frozen orange juice concentrate, thawed, red wine vinegar, coriander seeds, toasted and crushed, extravirgin olive oil, sea salt, freshly ground black pepper11 ingredients
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salad, pears, sliced, fennel, chopped or sliced and11 Moresalad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored15 ingredients
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water (or vegetable stock-original recipe used 3 tbsp oli... and21 Morewater (or vegetable stock-original recipe used 3 tbsp olive oil), yellow onion, diced, garlic cloves, minced, ground cumin, fennel seed (optional), salt and pepper, uncooked basmati rice, saffron steeped in 1/4 cup warm water, vegetable stock, cubed roasted sweet potatoes, tart apple, diced and tossed with lemon juice, scallions, thinly sliced, toasted pine nuts, apricot preserves, rice vinegar, curry powder, ground cardamom (optional), cayenne pepper, water, oil, salt, shredded mint leaves, for garnish (optional)21 min, 22 ingredients
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couscous, water , plus additional and15 Morecouscous, water , plus additional, butternut squash, peeled, seeded, and cut into 1/2 chunks (about 4 cups), olive oil, fennel bulb, finely chopped (about 2 cups), shallots, finely chopped (about 2 cups), dried cranberries, black currants, dressing, olive oil, sherry vinegar, apple cider vinegar, sugar, salt, black pepper, sage, parsley20 min, 17 ingredients
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slow roasted kale, kosher salt, divided, plus more and23 Moreslow roasted kale, kosher salt, divided, plus more, tuscan kale (about 3 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced, dressing, country-style white bread, crusts removed , torn into 1 pieces, extra-virgin olive oil, divided, fennel seeds, unsalted butter, rosemary, dried chile de arbol, broken in half, minced fennel, minced onions, fresh thyme leaves, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, slow-cooked tuscan kale, dry white wine, low-sodium chicken or turkey broth, eggs, beaten to blend2 hour , 25 ingredients
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butter, cubes black forest ham (about 8 oz) and11 Morebutter, cubes black forest ham (about 8 oz), chopped onions, chopped fresh fennel bulbs (from 3 medium), fronds reserved, chopped peeled carrots, dried marjoram, dried thyme, dried sage, fennel seeds, roasted red pepper corn bread , crumbled, cubes crustless french bread (from 1-lb loaf), more) low-salt chicken broth, eggs, beaten to blend13 ingredients
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kosher salt, linguine and7 Morekosher salt, linguine, extra-virgin olive oil plus more for drizzling, fennel bulb, finely chopped , plus 2 tbsp coarsely chopped fennel fronds and more for garnish, garlic cloves, chopped, dry white wine, clams (such as manila) or cockles, scrubbed, freshly ground black pepper, more) fennel pollen or 1 tsp fennel seeds, toasted and finely ground in a spice mill9 ingredients
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thick) boneless pork loin chops, sliced into 1/4-inch-thi... and15 Morethick) boneless pork loin chops, sliced into 1/4-inch-thick strips, salt and freshly ground black pepper, fennel seed or ground fennel or fennel pollen, crushed red pepper flakes , optional, all-purpose flour, extra-virgin olive oil, fennel bulb, trimmed and thinly sliced , plus 1/4 cup fennel fronds, chopped for garnish, onion, thinly sliced, garlic cloves, grated or finely chopped, chopped fresh thyme leaves, tomato paste, dry white or red wine, orange or lemon zest, plus 2 tbsp juice, chicken stock, fresh flat-leaf parsley, chopped, ciabatta bread, cut into chunks and toasted , for serving1 hour , 16 ingredients
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Salmon and Scallop Terrine with Frisée Saladthick leeks, dry white wine, water and21 Morethick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro2 hour , 24 ingredients
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Goat Cheese with Bell Pepper Dressingolive oil, diced green bell pepper, diced red bell pepper and11 Moreolive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted14 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Sausage, Sage and Chestnut Dressing (Emeril Lagasse)unsalted butter, stalks celery, small dice and9 Moreunsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper55 min, 11 ingredients
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Mix & Match Coleslaw - Ranch, Asian or Italian Stylecoleslaw mix and2 Morecoleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)10 min, 3 ingredients
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Grilled Chicken Salad with Greens and Balsamic Dressingolive oil, balsamic vinegar, olivada, garlic clove, minced and8 Moreolive oil, balsamic vinegar, olivada, garlic clove, minced, boneless chicken breast halves with skin, minced fresh thyme, fresh fennel bulb, cored, thinly sliced, head radicchio, thinly sliced, sliced red onion, fresh figs, quartered (optional), toasted pine nuts12 ingredients
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Savory Bread Stuffing/Dressing With Applesday-old italian bread, cut into 1/2 inch cubes , and toas... and12 Moreday-old italian bread, cut into 1/2 inch cubes , and toasted in oven, olive oil, bacon, diced, fennel bulbs, trimmed and chopped, onion, chopped, garlic cloves, pressed, granny smith apples, chopped, dried cranberries, chicken stock, flat leaf parsley, fresh, chopped, chopped fresh sage leaf, chopped fresh rosemary, salt and pepper1 hour 15 min, 13 ingredients
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Warm Grilled Potato and Fennel Salad with Herbed Buttermilk Dressing (Emeril Lagasse)white potatoes , scrubbed clean and patted dry, olive oil and5 Morewhite potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows7 ingredients
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Romaine with Northwest Cranberry Salad Dressingdried cranberries, chopped, extra-virgin olive oil and9 Moredried cranberries, chopped, extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh lemon juice, garlic cloves, minced, fennel seeds, crushed, sugar, salt, freshly ground pepper, torn romaine lettuce, toasted hazelnuts, chopped11 ingredients
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