224125 friseee salad cheese croques Recipes

lean ham, finely diced, low-fat swiss cheese, shredded, scallion, minced, egg roll wraps, honey mustard

grated gruyere cheese, sour cream, dijon-style mustard, white bread , make it a good quality, cooked smoked virginia ham (thin slices), unsalted butter, softened

water, whole milk, salted butter, salt, minced ham, all-purpose flour, eggs , large, gruyere cheese, grated, chives, freshly chopped

country-style white bread (1/2-inch thick ), creamy dijon mustard, smoked ham (each slice about 1-oz) or 8 slices cooked ham (each slice about 1-oz), shredded gruyere cheese (4 oz), unsalted butter, softened

fat-free swiss cheese, shredded, fat free sour cream, dijon-style mustard, whole wheat bread, cooked ham, thin sliced, fat-free margarine

shallot, minced, olive oil, ground sirloin, ground chuck, salt, freshly ground black pepper, worcestershire sauce, dijon mustard, chopped fresh sage leaves, eggs, whole milk, salt, freshly ground black pepper, portuguese muffins, halved, butter, gruyere cheese, prosciutto, dijon mustard, mayonnaise

melted butter, sourdough or white sandwich bread, good-quality cooked ham, dijon mustard (optional), grated gruyere or emmentaler cheese, divided, mornay sauce, eggs , cooked sunny-side up or over easy

unsalted butter, all-purpose flour, milk, dijon mustard, salt, pepper, nutmeg, freshly grated, white bread (or sour dough), deli ham, thinly sliced, gruyere cheese, grated , reserve some for top of casserole, eggs

butter, divided, all-purpose flour, milk, salt and pepper, fresh grated nutmeg , eyeball it, dijon style mustard, white bread, eggs, deli ham, deli swiss cheese, chopped parsley leaves , chives or thyme leaves, for garnish - choose from any or all on hand

unsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs

sliced ham , pitt or tavern (16 slices), gruyere cheese, sliced (8 slices), baguette, 1/3-inch thick, dijon-style mustard, butter, at room temperature

grated gruyere or swiss cheese, mayonnaise, dijon mustard, prepared horseradish, pullman bread or other high quality white bread, ham, tomatoes, thinly sliced, butter , as needed

grated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg

dijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water

crusty bread, gruyere cheese, parmesan, ham, butter, chives

brioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)

unsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs