1566 frisee canadian Recipes

brown sugar, lemon juice, pepper, unpeeled red apple, unpeeled green apple, sliced canadian bacon

unsliced loaf (1 lb) french bread, pizza sauce, canadian bacon, chopped, pineapple tidbits, drained, green pepper, sliced, shredded part-skim mozzarella cheese

chicken broth, potatoes, peeled and diced, celery ribs, diced, carrot, diced, onion, diced, canadian bacon, trimmed and diced, butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, pepper

baking potatoes (12 oz each), canola oil, hot pepper sauce, chili powder, tomato, seeded and finely chopped, chopped canadian bacon, chopped green onion, shredded reduced-fat cheddar cheese, reduced-fat sour cream

king arthur unbleached all-purpose flour, salt, divided, cold butter, divided, curd cottage cheese, sweet onions, sliced (about 6 cups), canadian bacon, diced, pepper, eggs, lightly beaten, shredded cheddar cheese

head radicchio, thinly sliced, head endive, sliced (frisee), apple , cut into matchsticks (i used braeburn), olive oil , to taste, balsamic vinegar , to taste, walnuts, toasted

biscuit/baking mix, eggs, lightly beaten, canola oil, club soda, chopped canadian bacon, shredded cheddar cheese, minced chives

canadian bacon, orange juice, brown sugar, divided, ground mustard, ground cardamom, coarsely ground pepper, bay leaves

dijon mustard, honey, english muffins, split and toasted, butter, canadian bacon or thinly sliced ham, sliced peeled tart apple, egg whites, shredded cheddar cheese, paprika

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, prepared mustard, swiss cheese (1/8 inch thick ), red onion (about 2-1/2-in . round), fully cooked canadian bacon

onions, chopped, potatoes, peeled and quartered, chicken broth, fat-free evaporated milk, canadian bacon, chopped, butter-flavored granules, salt, pepper, fat-free sour cream, minced chives

low-sodium chicken broth, potatoes, peeled and diced, celery ribs, diced, carrot, diced, onion, diced, canadian bacon, trimmed and diced, butter, king arthur unbleached all-purpose flour, skim milk, shredded reduced-fat cheddar cheese, pepper

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

fingerling potato, unpeeled, extra virgin olive oil, divided, fresh thyme, chopped, salt, frisee, leaves (cut into bite-size pieces, about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley, sherry wine vinegar, applewood smoked bacon (thick slices, cut into 1/2-inch pieces), shallot, sliced

endives , cut crosswise into 1-inch pieces, discarding cores (4 cups), frisee , cut crosswise into 1-inch pieces (about 10 cups), escarole , cut crosswise into 1-inch pieces (about 10 cups), extra virgin olive oil, salt, black pepper, fresh lemon juice

white wine vinegar, olive oil, coarse salt and pepper, walnuts, broken into pieces and toasted, watercress, trimmed, head frisee , core removed, leaves torn into bite-size pieces, bartlett pears, cored and cut into 1/4 inch pieces

olive oil, mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake), kosher salt, fresh ground black pepper, cider vinegar, dijon mustard, sugar, head frisee , leaves torn (4 cups), head radicchio , leaves torn (2 cups), haddock fillets (sub cod or bass)

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish