11 frijoles mexican pinto beans Recipes

  • Mexican Take-Out Frijoles Refritos (Refried Beans)
    dried pinto beans or 2 cups black beans, salt and
    5 More
    dried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish
    24 hour 30 min, 7 ingredients
  • Frijoles (Mexican Style Pinto Beans)
    dry pinto beans, olive oil and
    7 More
    dry pinto beans, olive oil, salt pork, rind removed or 1/4 lb sliced bacon, finely chopped, chopped onion, serrano chilies or 1 jalapeno chile, finely chopped, chopped garlic, water, cumin seed, salt
    21 min, 9 ingredients
  • Mexican Beans-Frijoles
    water, pinto beans , soaked overnight and
    12 More
    water, pinto beans , soaked overnight, white onions, chopped, garlic cloves, chopped, bacon, chopped, cumin, oregano, dried cilantro, black pepper, lime , juice of, dried poblano pepper (optional), bacon grease, salt, cheese (mexican blend )
    32 min, 14 ingredients
  • South Mexican Frijoles De Olla
    dried black beans or 1 lb pinto beans, rinsed and sorted and
    14 More
    dried black beans or 1 lb pinto beans, rinsed and sorted, water, white onion, roughly chopped, lard or 1 tbsp oil, salt, epazote or 2 tsp dried, whole chipotle chili, guajillo chili or 1/2 ancho chili, toasted, seeded, and torn into small pieces, whole cumin, toasted, bay leaves, toasted, avocado leaves (i used anise ) or 2 -3 a generous pinch ground aniseed (i used anise ), hoja santa (i didn tsp add this since i couldn tsp find it), mexican oregano, toasted, garlic cloves, crushed and peeled, chorizo sausage, crumbled (opt*)
    4 hour 10 min, 15 ingredients
  • Enfrijoladas
    pinto beans (frijoles de la olla, recipe follows) and
    11 More
    pinto beans (frijoles de la olla, recipe follows), chicken broth, olive oil, onion, plum tomato, roughly chopped, serrano chili, seeded and minced, garlic cloves, minced, dried oregano, salt & freshly ground black pepper, corn tortillas, manchego cheese , swiss or 2 cups monterey jack cheese, mexican crema or sour cream, for drizzling
    40 min, 12 ingredients
  • Frijoles Borrachos: Drunken Beans Frijoles Borrachos: Drunken Beans
    dried pinto beans, whole tomatoes, roughly chopped and
    8 More
    dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper
    1 hour 15 min, 10 ingredients
  • Chili Frijoles - Mexican Beans Chili Frijoles - Mexican Beans
    pinto beans or 1 cup pink beans, onion, peeled and sliced and
    7 More
    pinto beans or 1 cup pink beans, onion, peeled and sliced, chili powder (store bought, your own recipe or chili powder), bacon, chopped, garlic clove, peeled and chopped, tomatoes, cooked (canned is fine ), onions, peeled and finely chopped, chili powder (store bought, your own recipe or chili powder), salt
    15 hour , 9 ingredients
  • Frijoles Borrachos - Mexican Drunk Beans Frijoles Borrachos - Mexican Drunk Beans
    dried pinto bean, bacon, chopped, garlic cloves and
    7 More
    dried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced
    21 min, 10 ingredients
  • Refried Beans: Frijoles Refritos (Robert Irvine) Refried Beans: Frijoles Refritos (Robert Irvine)
    dried pinto beans , picked over for stones and impurities and
    6 More
    dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley
    2 hour 45 min, 7 ingredients




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