144 friendship dishpan Recipes

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

hot tap water, amish starter, oil, brown sugar (optional), salt, bread flour, wheat flour (i use white whole ), active dry yeast (feel free to put the entire little packet in), rye flakes, wheat flakes, whole oat groats (also known as oat berries), millet, flax seed, poppy seed, sesame seeds, sunflower seeds

dry curd (farmer ) cheese - friendship farmer cheese is the best, but california style cottage cheese will work as well, eggs, sugar, salt, ground cinnamon, lemon zest of 1/2 lemon, raisins , dried cherries or cranberries, all purpose flour, cooking oil

instant tea (dry ), tang orange crystals (dry , or similar), sugar, lemonade, mixes (such as kool-aid), cinnamon, nutmeg

cottage cheese (friendship brand 1% recommended), your favorite davinci syrup (more of less to taste), water

flour, baking powder, sugar, butter or 1/4 cup margarine, eggs, beaten, milk, crushed pineapple, partially drained (just not dry ), farmer cheese (i used a brand called friendship found with the cream cheese packages), sugar or 150 g splenda granular, lemon juice, salt, potato starch or 50 g cornstarch or 50 g potato flour, eggs, separated, heavy cream , whipped

apricot brandy, sugar, sliced peaches, & juice mashed, sugar, crushed pineapple in juice, sugar, maraschino cherries (cut up & juice), raisins, betty crocker super moist cake mix (yellow or white ), chopped nuts, eggs, oil

active dry yeast, warm water, flour, sugar, warm milk, wooden spoons, non-metal bowl, these are the ingredients for the starter

active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, two small boxes vanilla pudding mix, cinnamon, salt

shortening, ripe bananas, amish friendship bread starter* (see footnote for recipe url), eggs, milk, sugar, chopped walnuts, baking powder, baking soda, salt, flour, footnote - url to: bread-starter.html >amish friendship bread starter (jones2888)

use a metal spoon or bowl for mixing, do not refrigerate, plastic bag, plain plour, sugar, milk, make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed., if air gets in the bag, let it out! it is normal for the batter to thicken, bubble, and ferment.

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk

add 1 1/2 cups flour , sugar, and milk to starter (the bag), stir. batter will be, lumpy after this , but it won tsp affect the final bread goo. pour 1 cup starter into 4, give three to friends, and keep 1 for yourself., day 10. ingredients, oil, milk, sugar, salt, vanilla, cinnamon, flour, baking powder, eggs, baking soda, instant vanilla pudding, nutmeg (optional)

spinach, mandarin oranges, green onions, walnuts, fresh basil, fresh mint, orange peel spice, lemon peel spice, black pepper, lemon wedges thinly sliced, vinagarette dresssing, friendship whipped cottage cheese for center of this salad...creamy and whipped in certain markets

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon

butter or margarine...softened, sugar, eggs, milk, nilla vanilla wafers, crushed, shredded coconut, chopped pecans.....(i like to make mine almost powdery)