42288 fried yucca rican style Recipes

yucca root (yuca) or 1 medium (yuca), butter (1 knob), salt , to taste

skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )

buttermilk, essece seasoning, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, whole chickens (3 1/2 to 4-lb each, cut into 8 pieces each), all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fish fillets, turmeric powder, salt, tamarind paste, garlic paste, vegetable oil, to fry

olive oil, for frying, buttermilk, italian style breadcrumbs, cheese ravioli (about 24 ravioli), parmesan cheese, freshly grated, marinara sauce, heated, for dipping

olive oil, for frying, buttermilk, italian-style breadcrumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

olive oil for frying, buttermilk, italian-style bread crumbs, store-bought frozen ravioli , about 24, freshly grated parmesan cheese, store-bought marinara sauce, heated, for dipping

yucca roots, peeled or unpeeled, salt to taste, peanut or canola oil for frying

yucca root, grapeseed oil, lettuce leaves, mayonnaise, lime juice, fresh cilantro, jalapeno peppers (seeds removed), garlic clove, salt

yucca root (cassava), vegetable oil, salt, fresh yellow aji limo chiles, seeded (you may add more or less depending on how spicy you like it), fresh farmer cheese (ricotta or feta (regular or non-fat), vegetable oil, milk (non-fat may be used), onion, chopped, garlic clove, crushed, salt, pepper

fresh mozzarella, eggs beaten, extra-virgin olive oil, italian style bread crumbs, flour, dried oregano, garlic powder, fresh flat leaf parsley, fresh basil, fresh crushed black pepper, salt to taste

dill pickle spears, milk, eggs, dill weed, breadcrumbs, vegetable oil (for frying ), ranch dressing, for dipping

mojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying

buttermilk, essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, mashed potatoes , for serving, recipe follows, oven-steamed buttered corn , for serving, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt, white pepper, chopped chives, for garnish , optional, shredded cheddar, for garnish , optional, ears corn, cold salted butter, essence, salt, freshly ground black pepper , for serving

olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce