32 fried sticks bread Recipes

  • Home Made Mozzarella Sticks
    mozzarella cheese stick (i used kraft), eggs, beaten and
    4 More
    mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry
    15 min, 6 ingredients
  • Oven-fried Mozzarella Sticks
    sprays olive oil cooking spray, divided and
    6 More
    sprays olive oil cooking spray, divided, canned tomato sauce, ground oregano, divided, reduced-calorie wheat bread , torn, dried thyme, part-skim mozzarella cheese , cut into 8 finger-like strips, honey mustard
    10 min, 7 ingredients
  • Corn Chowder With Conchigliette
    green bell pepper, potatioes diced and
    11 More
    green bell pepper, potatioes diced, canned or frozen corn kernels, onion chopped, celery stick chopped, bouquet garni, chicken stock ......., skimmed milk or 1% milk, conchigliette .............pasta, oil for frying ........., smoked turkey rashers strips diced, salt and pepper to taste, bread sticks or crusty to serve with soup..........
    35 min, 13 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Spicy Fried Pickle Sticks and Dip Spicy Fried Pickle Sticks and Dip
    bicks garlic baby dills (2 pints, low salt is fine), eggs and
    7 More
    bicks garlic baby dills (2 pints, low salt is fine), eggs, seasoned bread crumbs, garlic powder, cayenne pepper (or to taste), black pepper, oil (for deep frying), bicks zesty onion relish, sour cream
    40 min, 9 ingredients
  • Meat On A Stick Or Miaso Na Patechky Meat On A Stick Or Miaso Na Patechky
    boneless pork loin or leg, boneless veal leg and
    8 More
    boneless pork loin or leg, boneless veal leg, salt and pepper to your liking, garlic, minced, all-purpose flour, seasoned bread crumbs, a dash of oxo instant chicken seasoning or mrs. dash, seasoned salt , paprika, onion and garlic powder, egg, beaten, vegetable oil for frying
    11 ingredients
  • Banana Fritters on a Stick (Gale Gand) Banana Fritters on a Stick (Gale Gand)
    bananas (halved ) or 8 nino/baby bananas, eggs, milk and
    8 More
    bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter
    30 min, 11 ingredients
  • Herb-Crusted Halibut aka  Mommy's Fish Sticks Herb-Crusted Halibut aka Mommy's Fish Sticks
    halibut fillets (preferably alaskan), skin removed and
    10 More
    halibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges
    25 min, 11 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole and
    9 More
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows
    26 min, 10 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod and/or boneless chicken strips and
    8 More
    boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.
    31 min, 9 ingredients




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