33 fried ring batter Recipes
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all-purpose flour, baking powder and9 Moreall-purpose flour, baking powder, salt, plus more for sprinkling on onion rings and fish, freshly ground black pepper, egg, half a 12-oz. bottle) medium-bodied ale (such as new belgium s fat tire), vegetable oil for frying, yellow onion, sliced into 1/2-in.-thick rings, skinless cod fillets, rinsed and cut into 2- by 4-in. pieces, lemon, sliced paper -thin, flat-leaf parsley sprigs, stems trimmed11 ingredients
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vanilla pod/or you could use extract, mascarpone cheese and10 Morevanilla pod/or you could use extract, mascarpone cheese, egg yolks, icing sugar, ib ) blackberries, washed, cored and sliced into rings-skin on, plain flour, oil for frying, caster sugar for dusting, self raising flour, enough cider to make a batter20 min, 12 ingredients
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Old Diner Beer-battered Onion Ringyellow onions, milk, chilled, ice water, all-purpose flour and8 Moreyellow onions, milk, chilled, ice water, all-purpose flour, salt, dry mustard, fresh ground pepper, eggs, at room temperature, vegetable oil, beer, at room temperature, tabasco sauce, vegetable oil or peanut oil (for frying)3 hour 30 min, 12 ingredients
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Beer-Battered Apple and Onion Rings (Giada De Laurentiis)vegetable oil, for frying, egg white, dark beer and8 Morevegetable oil, for frying, egg white, dark beer, all-purpose flour, kosher salt, plus extra for sprinkling, onion, ends trimmed and skin removed, granny smith apples, peeled and cored, salted cinnamon sugar , recipe follows, sugar, cinnamon, kosher salt23 min, 11 ingredients
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Phenomenal Beer Batter for Onion Rings, Veggies, & Shrimpself-rising flour, self-rising flour, baking powder, salt and4 Moreself-rising flour, self-rising flour, baking powder, salt, yellow cornmeal, egg, beaten, beer (small 1/2 bottles) or 1 cup, oil, to fry40 min, 8 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Buttermilk Batter-Fried Onion Ringsonions, all-purpose flour, buttermilk, sugar and3 Moreonions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil7 ingredients
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Buttermilk Batter-Fried Spicy Onion Ringssweet onions, all-purpose flour, buttermilk, sugar and6 Moresweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil40 min, 10 ingredients
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Light Batter (For Fried Fish, Onion Rings or Veggies)melted butter, flour, baking powder, egg, club soda and2 Moremelted butter, flour, baking powder, egg, club soda, lemon juice or 1 tbsp lime juice, salt and pepper25 min, 7 ingredients
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