182 fried potatoes extra virgin olive oil Recipes

red potatoes, extra-virgin olive oil, grated parmesan cheese

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

skinned white potatoes, extra virgin olive oil, cayenne pepper sauce, ground thyme or 1 tsp poultry seasoning, sweet paprika, ground cumin, coarse salt and black pepper

idaho potatoes, extra virgin olive oil, coarse salt, ground black pepper, lemons , zest of, italian parsley, chopped, minced garlic

yukon gold potatoes, extra virgin olive oil, seasoning salt, salt, pepper

russet potatoes, extra virgin olive oil, salt & freshly ground black pepper, grated parmesan cheese

sweet potato , whichever, i can never tell them apart), extra virgin olive oil, separated, dark brown sugar, sea salt , cinnamon, onion and chili powder, smoked paprika and some parsley for garnish.

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic

baking potato, extra virgin olive oil, dried thyme, dried rosemary, salt, fresh ground black pepper

big idaho potatoes , cut lengthwise into wedges, extra virgin olive oil, chili powder, ground cumin, cayenne pepper, salt and pepper, ground turkey breast, grill seasoning (i.e. mccormick montreal steak seasoning ), hot sauce, chopped fresh chives, plus extra for garnish, fresh flat leaf parsley, chopped, garlic cloves, grated, butter, all-purpose flour, milk, blue cheese, thick rolls or 4 thick bread, slightly toasted

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, lemons , zested, freshly chopped italian parsley leaves, minced garlic

red skinned potatoes, extra virgin olive oil, onion chopped, grill seasoning (lemon pepper seasoning )

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

skinned white potatoes, extra-virgin olive oil, cayenne pepper sauce, handful) ground thyme or poultry seasoning, handful) sweet paprika, handful) ground cumin, coarse salt and black pepper

kosher salt, red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, unsalted butter, diced red onion, diced anaheim chile pepper, diced red bell pepper, corned beef, diced, minced garlic, paprika, freshly ground pepper, shredded cheddar cheese , sliced avocado, sour cream and sliced scallions, for topping