151154 fried oysters tomato salsa Recipes

  • Amy's Pan-Fried Oyster Po'boys With Creole Mayo
    oysters, drained well, cornmeal, flour, old bay seasoning and
    16 More
    oysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)
    30 min, 20 ingredients
  • Fried Oysters
    equipment, deep heavy pan (dutch oven ), zipper bag and
    5 More
    equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)
    3 min, 8 ingredients
  • Fried Oysters with Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette and Quick Pickled Okra
    blue cheese vinaigrette, cracker meal and
    7 More
    blue cheese vinaigrette, cracker meal, corn flour or fine cornmeal, all-purpose flour, kosher salt, freshly ground white pepper, peanut oil, oysters, shucked, quick pickled okra, halved
    1 hour 45 min, 9 ingredients
  • Fried Oysters Wrapped in Bacon
    fresh, shucked oysters (, , in a jar) and
    8 More
    fresh, shucked oysters (, , in a jar), oyster liquor (from jar), bay leaf, worcestershire sauce, oil (for frying ), lean bacon, unbleached white flour, eggs, beaten, breadcrumbs
    25 min, 9 ingredients
  • Mango Avocado Tomato Salsa Mango Avocado Tomato Salsa
    tomatoes, chopped, mango, chopped, avocado, chopped and
    5 More
    tomatoes, chopped, mango, chopped, avocado, chopped, chopped red onion, chopped fresh cilantro, lime , juice of, jalapeno, seeded and minced, kosher salt
    35 min, 8 ingredients
  • Chunky Cherry Tomato Salsa Chunky Cherry Tomato Salsa
    tomatoes, quartered, fresh cilantro, chopped and
    5 More
    tomatoes, quartered, fresh cilantro, chopped, yellow onion, finely chopped, fresh lime juice, jalapeno, with seeds, finely chopped, salt, fresh ground black pepper
    2 hour 10 min, 7 ingredients
  • South Beach Tomato Salsa South Beach Tomato Salsa
    tomatoes, seeded and chopped, scallions, minced and
    5 More
    tomatoes, seeded and chopped, scallions, minced, garlic clove, minced, fresh cilantro, minced, fresh lime juice, salt, fresh ground black pepper
    10 min, 7 ingredients
  • Hearty Fresh Tomato Salsa Hearty Fresh Tomato Salsa
    tomatoes, peeled, seeded, and chopped (about 6 cups), salt and
    11 More
    tomatoes, peeled, seeded, and chopped (about 6 cups), salt, fresh corn kernels (about 2 ears ), minced fresh cilantro, chopped vidalia or other sweet onion, chopped red onion, sugar, freshly ground black pepper, fresh lime juice, jalapeno peppers, seeded and chopped, garlic cloves, minced, black beans, rinsed and drained, chipotle chiles in adobo sauce
    13 ingredients
  • Fire-Roasted Tomato Salsa Fire-Roasted Tomato Salsa
    tomatoes (about 6 medium), jalapeno pepper and
    9 More
    tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips
    30 min, 11 ingredients
  • Fried Oysters with Tomato-Remoulade Sauce Fried Oysters with Tomato-Remoulade Sauce
    dozen freshly shucked oyster (if possible), flour and
    19 More
    dozen freshly shucked oyster (if possible), flour, cayenne pepper, salt and pepper, eggs, milk, fresh bread crumbs, vegetable oil, homemade or prepared mayonnaise, dijon mustard, capers, chopped fresh parsley, chopped fresh tarragon, paprika, cayenne pepper, juice of 1/2 lemon, garlic, anchovy fillets, worcestershire sauce, oven roasted tomatoes, salt and pepper
    21 ingredients
  • Marinated, Fried Oysters Marinated, Fried Oysters
    oysters, drained , no shell (1 lb), seafood cocktail sauce and
    7 More
    oysters, drained , no shell (1 lb), seafood cocktail sauce, chili powder, lemon juice, flour , to coat, and, cornmeal , to coat, mixed with flour, olive oil, to fry , and, butter, to fry, salt and pepper
    50 min, 9 ingredients
  • Fried Oysters with Holiday Tartar Sauce Fried Oysters with Holiday Tartar Sauce
    mayonnaise, green onion, minced and
    7 More
    mayonnaise, green onion, minced, dried cranberries, chopped, orange juice, grated orange peel, yellow cornmeal, all purpose flour, shucked oysters , large oysters halved, drained well, vegetable oil
    9 ingredients
  • Fried Oyster and Shrimp Po' Boys (Guy Fieri) Fried Oyster and Shrimp Po' Boys (Guy Fieri)
    mayonnaise , such as hellmann's, minced roasted garlic and
    27 More
    mayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick
    50 min, 29 ingredients
  • Fried Oyster Po' Boys Fried Oyster Po' Boys
    unsliced french bread, butter or margarine, melted and
    9 More
    unsliced french bread, butter or margarine, melted, standard oysters, drained, cornmeal mix, vegetable oil, mayonnaise, sweet pickle relish, lemon juice, hot sauce, shredded lettuce, tomato, thinly sliced
    11 ingredients
  • Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish (Emeril Lagasse) Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish (Emeril Lagasse)
    butter, fresh corn kernels, chopped red bell pepper and
    30 More
    butter, fresh corn kernels, chopped red bell pepper, chopped red onion, jalapeno peppers, seeded and minced, salt, honey, fresh lime juice, buttermilk, butter, fresh corn kernels, chopped red bell pepper, chopped red onion, jalapeno peppers, seeded and minced, salt, honey, fresh lime juice, buttermilk, minced garlic, minced chives, jalapeno pepper, seeded and minced, salt, sour cream, vegetable oil, for frying, yellow cornmeal, flour, essence , recipe follows, buttermilk, hot sauce, salt, raw oysters, drained and patted dry on paper towels, crisp-cooked bacon, crumbled , for garnishing
    38 min, 33 ingredients
  • Fried Oyster Spoons (Paula Deen) Fried Oyster Spoons (Paula Deen)
    mayonnaise, shallots, chopped, tarragon vinegar and
    5 More
    mayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)
    15 min, 8 ingredients
  • Fried Oysters (Patrick and Gina Neely) Fried Oysters (Patrick and Gina Neely)
    peanut oil, for frying, buttermilk, garlic powder, paprika and
    14 More
    peanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper
    30 min, 18 ingredients
  • Fried Oysters Fried Oysters
    buttermilk, essence , plus 1 tablespoon and
    14 More
    buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    15 min, 16 ingredients




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