48075 fried oyster pernod buttermilk emeril lagasse Recipes

  • Southwest Fried Oysters
    fresh select oysters, drained, buttermilk and
    11 More
    fresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, chili powder, cayenne pepper, dried mustard, salt, ground black pepper, vegetable oil
    23 min, 13 ingredients
  • Southwest Fried Oysters
    fresh select oysters, drained, buttermilk and
    11 More
    fresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, chili powder, ground red pepper, dried mustard, salt, ground black pepper, vegetable oil
    20 min, 13 ingredients
  • Clancy's Fried Oysters with Brie (Emeril Lagasse) Clancy's Fried Oysters with Brie (Emeril Lagasse)
    dozen shucked louisiana oysters, essence , recipe follows and
    15 More
    dozen shucked louisiana oysters, essence , recipe follows, flour, vegetable oil, wheel of brie , cut into 12 equal slices, olive oil, minced shallots, chopped garlic, fresh spinach, washed and stemmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    28 min, 17 ingredients
  • Stir Fried Beef Lo Mein (Emeril Lagasse) Stir Fried Beef Lo Mein (Emeril Lagasse)
    dried chinese egg noodles, dried shiitake mushrooms and
    10 More
    dried chinese egg noodles, dried shiitake mushrooms, flank steak , trimmed of any fat and julienned, oyster sauce, chicken stock, soy sauce, sesame oil, vegetable oil, minced garlic, minced ginger, chopped green onions, bok choy , cut into 1 1/2-inch pieces
    35 min, 12 ingredients
  • Fried Calamari (Emeril Lagasse) Fried Calamari (Emeril Lagasse)
    buttermilk, several dashes hot sauce and
    6 More
    buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping
    15 min, 8 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, essence , recipe follows, salt, sugar and
    12 More
    buttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 16 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, original essence, divided , recipe follows and
    17 More
    buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    1 hour 10 min, 19 ingredients
  • Fried Okra Salad (Emeril Lagasse) Fried Okra Salad (Emeril Lagasse)
    buttermilk, egg, hot sauce and
    25 More
    buttermilk, egg, hot sauce, okra pods, washed and cut into bite-sized rounds, all-purpose flour, yellow cornmeal, essence or other creole seasoning, divided, vegetable shortening or oil, for frying, frisee, salt, freshly ground black pepper, sliced smoked mozzarella, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chopped andouille sausage, minced shallots, minced garlic, olive oil, balsamic vinegar, sugar, salt, turns freshly ground black pepper
    22 min, 28 ingredients
  • Fried Okra with a Tomato Marmalade (Emeril Lagasse) Fried Okra with a Tomato Marmalade (Emeril Lagasse)
    buttermilk, hot sauce, eggs and
    30 More
    buttermilk, hot sauce, eggs, okra pods, washed and cut in 1/2 lengthwise, salt, all-purpose flour, cornmeal, essence , recipe follows, vegetable oil, for frying, recipe tomato marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, minced garlic, julienned yellow onion, italian roma tomatoes, quartered, tomato paste, brown sugar, red wine vinegar, balsamic vinegar, orange zest, fresh orange juice , from 1 to 2 oranges, red pepper flakes, ground cinnamon, bay leaf, salt and fresh ground black pepper
    30 min, 33 ingredients
  • Fried Onion Rings (Emeril Lagasse) Fried Onion Rings (Emeril Lagasse)
    buttermilk, hot sauce, essence , recipe follows and
    11 More
    buttermilk, hot sauce, essence , recipe follows, yellow onions, peeled and cut into 1/8-inch thick rings, all-purpose flour, peanut or vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    19 min, 14 ingredients
  • Fresh Melon and Vodka Granita with Oysters and Caviar (Emeril Lagasse) Fresh Melon and Vodka Granita with Oysters and Caviar (Emeril Lagasse)
    water, granulated sugar, honeydew and
    7 More
    water, granulated sugar, honeydew, simple syrup (equal amounts of sugar and water simmered until sugar dissolves), vodka, rock or sea salt, edible flowers, dozen raw oysters, sevruga caviar, chopped fresh parsley leaves
    1 hour , 10 ingredients
  • Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse) Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)
    onion, coarsely chopped, chopped garlic, olive oil and
    22 More
    onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil
    50 min, 25 ingredients
  • Lobster, Leek and Corn Risotto with Mussels, Oysters, and Dulse (Emeril Lagasse) Lobster, Leek and Corn Risotto with Mussels, Oysters, and Dulse (Emeril Lagasse)
    live lobsters, lobster or shrimp stock and
    14 More
    live lobsters, lobster or shrimp stock, extra virgin olive oil, butter, leeks, well rinsed and thinly sliced (about 2 cups), fresh white corn kernels (about 2 ears ), minced garlic, salt, freshly ground black pepper, arborio rice, dry white wine, dozen mussels, cleaned and debearded, heavy cream, dozen oysters, shucked, dulse flakes (dried seaweed), chive stalks, for garnish
    50 min, 16 ingredients
  • Shrimp, Crab, and Oyster File Gumbo (Emeril Lagasse) Shrimp, Crab, and Oyster File Gumbo (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    29 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, fresh black pepper, peeled, seeded, and chopped tomatoes, minced garlic, minced shallots, fish stock, blue claw crabs, broken in half, crystal hot sauce, file powder, cold water, bay leaves, fresh minced oregano, fresh thyme leaves, rustic rub, peeled medium shrimp, shucked fresh oysters, with their liquid, cooked long-grain white rice, warm, chopped green onions, crusty bread, paprika, cayenne, freshly ground pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    1 hour 5 min, 32 ingredients
  • Fried Oysters Fried Oysters
    buttermilk, essence , plus 1 tablespoon and
    14 More
    buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    15 min, 16 ingredients
  • Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse) Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse)
    egg white, soy sauce, sesame oil and
    10 More
    egg white, soy sauce, sesame oil, skinless salmon fillet, cut into 1/4-inch dice, panko crumbs, minced green onions, vegetable oil, mesclun greens, washed and spun dry, shizu leaves , julienned, olive oil, asian cucumber relish , recipe follows, fried wonton strips, recipe follows, fresh cilantro, garnish
    35 min, 13 ingredients
  • Classic Fried Shrimp Po'boys (Emeril Lagasse) Classic Fried Shrimp Po'boys (Emeril Lagasse)
    vegetable oil, for frying, shrimp, peeled and deveined and
    14 More
    vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)
    15 min, 16 ingredients
  • Samosas: Fried Indian Vegetable Pastries (Emeril Lagasse) Samosas: Fried Indian Vegetable Pastries (Emeril Lagasse)
    all-purpose flour, salt and
    15 More
    all-purpose flour, salt, ghee , clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying, ice water, ground coriander seeds, chopped yellow onions, minced fresh ginger, minced garlic, hot green chile peppers, minced, garam masala, salt, turmeric, cayenne, baking potatoes , like russets, about 1 1/2 lb, peeled, cut into 1/2-inch dice, and boiled until just tender, par-cooked and drained green peas, chopped fresh cilantro leaves, fresh lemon juice
    1 hour , 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top