24 fried orleans Recipes

  • Will's Spicy New Orleans Catfish Fries
    frozen catfish, cayenne pepper , or to taste, corn flour and
    2 More
    frozen catfish, cayenne pepper , or to taste, corn flour, salt and pepper to taste, oil for frying
    13 min, 5 ingredients
  • New Orleans Beignets
    active dry yeast and
    9 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar
    1 hour , 10 ingredients
  • New Orleans Beignets
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar
    15 min, 9 ingredients
  • New Orleans Crab Cakes
    crab cake mix, transocean crab & shrimp classic and
    4 More
    crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)
    6 ingredients
  • New Orleans Corn & Shrimp Soup
    shrimp (shells on ), real butter, onion, chopped fine and
    17 More
    shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)
    1 hour 45 min, 20 ingredients
  • New Orleans Style Beignet Recipe
    active dry yeast (1 envelope), water (110 degrees f) and
    8 More
    active dry yeast (1 envelope), water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), powdered sugar (in a shaker or sifter)
    20 min, 10 ingredients
  • New Orleans' Style Choux Fritters
    butter (not margarine), water, salt, flour and
    3 More
    butter (not margarine), water, salt, flour, eggs (do not use egg substitute-it won tsp work in this recipe), vegetable oil (for frying ), granulated sugar, for rolling
    15 min, 7 ingredients
  • Donnies New Orleans Style Slow Cooked Red Beans
    dry red kidney beans and
    12 More
    dry red kidney beans, heaping tbsp bacon grease (if you don tsp have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.), water (2 quarts), yellow onion, chopped, green pepper, chopped, green onions, chopped, minced garlic, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), hot sauce, worcestershire sauce, andouille sausage peeled and sliced 1/4 in. thick, ham hocks, salt to taste
    8 hour , 13 ingredients
  • Fried Oysters Fried Oysters
    buttermilk, essence , plus 1 tablespoon and
    14 More
    buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    15 min, 16 ingredients
  • Fried Fish New Orleans Fried Fish New Orleans
    red snapper, cut into 1 1/2 inch squares, eggs, beaten and
    7 More
    red snapper, cut into 1 1/2 inch squares, eggs, beaten, water, flour, cornstarch, baking powder, tabasco sauce, salt and pepper, oil (for frying )
    20 min, 9 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, original essence, divided , recipe follows and
    17 More
    buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    1 hour 10 min, 19 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients
  • Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
    vegetable oil, for frying, black bass, rice flour and
    19 More
    vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 min, 22 ingredients
  • New Orleans Shrimp Po Boy New Orleans Shrimp Po Boy
    crusty french bread, split, shrimp, buttermilk, flour and
    5 More
    crusty french bread, split, shrimp, buttermilk, flour, salt , black pepper, cayenne, oil for frying, lettuce, shredded, tomato, sliced, mayonnaise
    10 min, 9 ingredients
  • Calas: New Orleans Rice Cakes (Emeril Lagasse) Calas: New Orleans Rice Cakes (Emeril Lagasse)
    water, salt, grain rice, dry yeast, warm water, eggs and
    6 More
    water, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional
    11 hour 10 min, 12 ingredients
  • New Orleans-style Dirty Rolls With Remoulade Sauce New Orleans-style Dirty Rolls With Remoulade Sauce
    new orleans-style dirty rolls with remoulade sauce and
    23 More
    new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.
    24 ingredients
  • Chicken-fried Pork Chops With Andouille-milk Gravy... Chicken-fried Pork Chops With Andouille-milk Gravy...
    saltine crackers, finely crushed (or bread crumbs), flour and
    28 More
    saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper
    30 min, 30 ingredients
  • Eggs Pontchartrain Eggs Pontchartrain
    bacon, distilled white vinegar, eggs and
    29 More
    bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    40 min, 32 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top