378 fried onions lagasse Recipes

  • Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse) Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse)
    prepared hoisin sauce, rice wine vinegar and
    25 More
    prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Grilled Tuna with Black Bean Chili, Avocado Puree and Fried Tortillas (Emeril Lagasse) Grilled Tuna with Black Bean Chili, Avocado Puree and Fried Tortillas (Emeril Lagasse)
    olive oil, chopped yellow onions, salt and
    28 More
    olive oil, chopped yellow onions, salt, freshly ground black pepper, jalapeno, stemmed, seeded and chopped, chopped garlic, dried black beans, chicken stock, lime, juiced, essence , recipe follows, chili powder, ground cumin, chopped fresh cilantro leaves, butter, fresh tuna steaks, corn tortillas , cut into 1/8-inch strips, recipe avocado puree , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, avocado, peeled, pitted and chopped, lemon, juiced, salt, freshly ground black pepper, chopped garlic, heavy cream
    1 hour 35 min, 31 ingredients
  • Southern Fried Catfish Salad with Orange Sweet Potato-Bourbon Dressing (Emeril Lagasse) Southern Fried Catfish Salad with Orange Sweet Potato-Bourbon Dressing (Emeril Lagasse)
    sweet potato, about 3/4 lb, rinsed and patted dry and
    32 More
    sweet potato, about 3/4 lb, rinsed and patted dry, orange juice, syrup, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, soybean oil, catfish, rice flour, essence , recipe follows, vidalia onion , sliced thinly into half moons, sliced smithfied ham, sauteed, peaches, pitted and diced, sugared nuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted shelled peanuts, unsalted, shelled, chopped black walnuts, unsalted chopped pecans, brown sugar, salt, cayenne, chili oil
    2 hour , 33 ingredients
  • Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse) Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse)
    olive oil, pancetta, small diced, chopped onions and
    24 More
    olive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 27 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse) Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil or vegetable oil, chopped yellow onions and
    33 More
    olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 15 min, 35 ingredients
  • Rissois (Emeril Lagasse) Rissois (Emeril Lagasse)
    crab meat , picked over for cartilage, minced onions and
    16 More
    crab meat , picked over for cartilage, minced onions, minced garlic, chopped parsley, salt and pepper, aioli, dozen 3-inch squares of puff pastry, oil for frying, drizzle of piri piri sauce , recipe follows, olive oil, fresh jalapeno peppers, finely chopped, stems and seeds, fresh poblano peppers, finely chopped, stems and seeds, crushed red pepper, salt, ground black pepper, minced garlic, chopped fresh cilantro, kosher salt
    18 ingredients
  • Duck Tacos (Emeril Lagasse) Duck Tacos (Emeril Lagasse)
    olive oil, julienned onions, duck confit, shredded and
    14 More
    olive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper
    35 min, 17 ingredients
  • Fresh Pasta (Emeril Lagasse) Fresh Pasta (Emeril Lagasse)
    durum semolina, salt, eggs, squid ink, olive oil and
    7 More
    durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari
    12 ingredients
  • Beefy Nachos (Emeril Lagasse) Beefy Nachos (Emeril Lagasse)
    flour tortillas , cut into eighths and
    17 More
    flour tortillas , cut into eighths, corn tortillas , cut into eighths, oil for frying, olive oil, lean ground beef, minced onions, salt and cayenne, chili powder, cumin, minced garlic, veal stock, grated cheddar cheese (about 1 cup), grated jalapeno monterey jack cheese (about 1 cup), shredded lettuce, peeled, seeded and chopped roma tomatoes, sour cream, pickled jalapenos, chopped cilantro
    18 ingredients
  • Chicken Kiev (Emeril Lagasse) Chicken Kiev (Emeril Lagasse)
    boneless, skinless chicken breast , about 6 oz each and
    29 More
    boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce
    50 min, 30 ingredients
  • Shrimp Toast (Emeril Lagasse) Shrimp Toast (Emeril Lagasse)
    peeled and deveined raw shrimp (about 9 oz unpeeled ), egg and
    11 More
    peeled and deveined raw shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions, green parts only, minced fresh parsley, minced garlic, salt, freshly ground white pepper, cream cheese , cut into pieces, heavy cream, brioche or home-style white bread, vegetable oil or clarified butter, for frying, duck sauce or pepper jelly, for garnishing, optional
    45 min, 13 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    14 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, cloud mushrooms , hydrated, red snapper, cut into 1-inch cubes, fish stock, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade of cilantro, sheet nori , seaweed, cut into thin sheets, salmon roe, fried wonton wrappers, chopped green onions
    40 min, 17 ingredients
  • Asian Chowder (Emeril Lagasse) Asian Chowder (Emeril Lagasse)
    olive oil, bok choy , julienned, julienned carrots and
    15 More
    olive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, dried cloud mushrooms, rehydrated, salt and pepper, red snapper, cut into 1-inch cubes, fish , chicken, or vegetable stock, or a combination of, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade cilantro leaves, sheet nori (seaweed), cut into thin strips, salmon roe, fried wonton wrappers, chopped green onions
    25 min, 18 ingredients
  • Shrimp Toasts (Emeril Lagasse) Shrimp Toasts (Emeril Lagasse)
    peeled shrimp, minced green onions, minced fresh cilantro and
    8 More
    peeled shrimp, minced green onions, minced fresh cilantro, minced garlic, minced jalapeno pepper, egg white, salt, heavy cream, cream cheese , cut into pieces, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying
    1 hour 20 min, 11 ingredients
  • Shrimp Toasts (Emeril Lagasse) Shrimp Toasts (Emeril Lagasse)
    peeled shrimp, minced green onions, minced fresh cilantro and
    8 More
    peeled shrimp, minced green onions, minced fresh cilantro, minced garlic, minced jalapeno pepper, egg white, salt, heavy cream, cream cheese , cut into pieces, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying
    30 min, 11 ingredients
  • Fish and Chips (Emeril Lagasse) Fish and Chips (Emeril Lagasse)
    peanut oil, for frying, all-purpose flour, baking powder and
    18 More
    peanut oil, for frying, all-purpose flour, baking powder, amber beer, eggs, salt, pepper, rice flour, haddock or other firm , white flesh fish cut into 4-oz strips, lemon slices or pepper vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper
    50 min, 21 ingredients




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