6 fried kielbasa and sauerkraut Recipes

sauerkraut (not canned), rinsed and drained well (2 3/4 cups), eggs, lightly beaten, all-purpose flour, chopped scallion greens, salt, black pepper, vegetable oil, smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices, warm applesauce

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )

puff pie crust, cream or 1 cup milk, cooked sauerkraut, drained dry, tomato sauce, frankfurters or 1 lb kielbasa or 1 lb bacon, lightly fried, par-boiled diced potato (optional), paprika, fresh ground pepper, egg yolk

kielbasa , sliced on an angle, vegetable oil, butter, red onion, quartered and sliced, beet leaves, trimmed and coarsely chopped, sauerkraut, drained and reserved, ground mustard or 2 tbsp spicy brown mustard, sweet paprika, soy sauce, salt & freshly ground black pepper