163 fried in lard Recipes

unsalted butter, cut into 1/2 cubes, vegetable shortening or lard, all-purpose flour plus more, sugar, baking powder, baking soda, kosher salt, freshly ground black pepper, buttermilk, buttermilk, chopped fresh dill, kosher salt, divided, freshly ground black pepper, divided, cayenne pepper, boneless, skin-on chicken thighs, vegetable oil (for frying ), all-purpose flour, peanut oil, egg, baking powder, cayenne pepper, garlic powder, onion powder, cheddar (optional), sausage gravy (optional)

very large mild olive , packed in brine (if you buy them pitted you won tsp have to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine breadcrumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, freshly ground nutmeg, oil (for frying )

dried ancho chiles , seeds and membranes removed, water, lard, oil, onions, minced, queso fresco, crumbled (or feta cheese), masa dough, salt, oil (for frying )

dried pink beans or 2 -3 cups dried pinto beans or 2 -3 cups dried black beans, water , for soaking, bacon , crisply cooked or 1/4 cup solid lard, garlic cloves, minced, minced white onion, oil (for frying ), salt

all-purpose flour, yellow cornmeal, baking powder, seasoning salt or 1/2 tsp white salt, ground black pepper (or to taste), cayenne pepper (optional), white sugar, egg, slightly beaten, milk (might need a little more), melted lard or 2 tbsp shortening, canned corn kernels, drained and coarsely chopped, oil (for frying )

cornmeal, minced onion, white sugar, shortening, boiling water, lard for frying

chopped dried apricots, water, white sugar, ground cinnamon, ground nutmeg, active dry yeast, lukewarm water, shortening or lard, all-purpose flour, salt, oil for frying , or as needed

plain flour, baking powder, salt, buttermilk, water cold, eggs (beaten ), lard (for frying ), maple syrup for garnish, creme fraiche for garnish

dried black beans, rinsed, chopped white onion, fresh epazote sprigs or marjoram sprigs, lard or corn oil, garlic cloves, halved, aniseed, ground or finely crushed in plastic bag or in mortar with pestle, corn oil (for frying ), diameter white corn tortillas, crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, crema mexicana * or sour cream, pickled jalapeno chiles , halved lengthwise

baby red potatoes, jumbo yellow onion, diced, raw bacon, diced, stalks celery, diced, water, chicken base, milk, salt, black pepper, flour, chopped parsley, butter, whipping cream, shredded colby cheese, fried bacon bits, chopped green onion, water, egg whites, sugar, flour, cold water, lard, yeast

white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )

all-purpose flour, salt, sugar, lard (keep cold), butter (keep cold), egg yolk, ice water, rice wine vinegar, olive oil, onion, minced, red pepper, minced, tomatoes, grated, garlic clove, chopped, ground meat (beef/pork/veal), tomato paste, chipotle in adobo, chopped (optional), chopped fresh cilantro, sesame oil, sugar, salt and freshly ground black pepper, finish, oil for frying

strong white flour, salt, butter or 2 oz lard, caster sugar, allspice, ground nutmeg, milk, dried yeast, currants, sugar, cinnamon, caster sugar, mixed with, ground cinnamon, oil (for frying )

tomatoes, garlic, jalapeno chiles, stemmed and seeded, yellow onion, water, salt, freshly ground black pepper, lard, ancho chile, stemmed and seeded, black peppercorns, salt , plus 1/2 tsp for assembly, water, masa harina, panela cheese, chopped fresh epazote, vegetable oil for frying, grated romano cheese, minced red onion

water, piloncillo* (about 14 oz), coarsely chopped, orange, quartered, lime, cinnamon sticks, aniseed, water, orange juice, egg, sugar, lard, melted, cooled, dark rum, salt, all purpose flour, vegetable oil (for frying )

tomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla

whole chicken , innards removed and rinsed, salt, onion, chopped, diced carrots, diced celery, garlic, bay leaves, crushed red pepper, water, corn tortillas , recipe follows, vegetable oil, for frying, chopped onions, salt, freshly ground black pepper, dried oregano leaves, chopped garlic, bay leaf, jalapeno, seeded and minced, chopped fresh tomatoes, peeled and seeded (about 6 to 8 romas ), chopped fresh cilantro leaves, avocado, peeled and diced, fresh limes, cut into quarters, chopped fresh cilantro leaves, corn tortillas, recipe courtesy emeril lagasse , 2000, corn flour, salt, lard, water