60 fried ice cream flour Recipes

bartlett pears, cored and diced, white sugar, cornstarch, ground cinnamon, lemon zest, graham cracker crumbs, chopped pecans, vanilla ice cream, flour tortillas, vegetable oil for frying, honey, ground cinnamon, white sugar

sugar, ground cinnamon, unsalted butter, pink lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups), sugar, ground cinnamon, sparkling apple cider, apple cider vinegar, all purpose flour, sugar, grated lemon peel, baking powder, ground cinnamon, ground nutmeg, buttermilk, eggs, separated, unsalted butter, melted, coarse kosher salt, safflower oil (for deep-frying )

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

self-rising flour, egg, carbonated lemon-lime beverage, oil, for deep-fat frying, firm bananas, cut into quarters, caramel ice cream topping, vanilla ice cream (optional), cream (optional), chopped pecans (optional)

milk, unsalted butter, rapid rise dry yeast, sugar, egg yolks, slightly beaten, cake flour, salt, fat for frying, such as canola oil, instant coconut cream package, icing sugar, boiling water, shredded unsweetened coconut

eggs, milk, all-purpose flour, sugar, unsalted butter , for frying crepes, heavy cream, caramel candies , unwrapped, by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler), water, fresh orange juice, vanilla ice cream , optional

milk, egg, slightly beaten, sugar, ground cinnamon, sour cream, self-rising flour, peeled and cored pears, vegetable oil, for frying, vanilla ice cream, for garnish , optional, cinnamon-sugar, for garnish , optional, sugar, for garnish , optional, maple syrup, for garnish , optional, mint leaves, for garnish , optional

butter, apples, cored and diced, ground cinnamon, nutmeg, sugar, light brown sugar, water, juice of 1/2 lemon, vanilla, cornstarch, flour, sugar, salt, baking powder, lard or solid vegetable shortening, egg, milk, powdered sugar in shaker, scoops vanilla bean ice cream, fresh sprigs of mint

sugar, cornstarch, water, fresh blueberries, stemmed and rinsed, butter, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, egg, milk, shortening, for frying, creole cream cheese and cherry ice cream, recipe follows

peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley

fresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar

egg, milk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, firm bananas, oil for deep-fat frying, ice cream

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cream cheese, apple pie filling, flour tortillas, sugar, cinnamon, caramel ice cream topping, vanilla ice cream, oil (for frying )

flour, baking powder, salt, grated nutmeg, half and half cream (10% bf), whipping cream, vanilla, eggs, granulated sugar, canola oil (or safflower or vegetable) for deep-frying, icing sugar

head garlic, separated into cloves, skins on, sour cream, horseradish, crushed red pepper flakes, flour, baking soda, salt, ice water, radishes , sliced crosswise, jalapeno chiles, halved and seeded, vegetable oil

flour tortillas cut into 4 pieces each, vegetable oil for frying, cinnamon, granulated sugar, dark chocolate chips, scoops chocolate ice cream, cherry pie filling

canola oil, fresh okra, tapioca flour, all-purpose flour, baking powder, fine sea salt, divided, baking soda, cayenne pepper, divided, ground white pepper, divided, cornstarch, hot pepper sauce, ice cold water, spicy ranch dressing , for serving, recipe follows, special equipment : about 8 (12-inch) bamboo skewers, garlic, kosher salt, divided, sour cream, buttermilk, loose packed fresh italian flat-leaf parsley, fresh lime juice, fresh cracked black pepper, dried dill, dehydrated onion flakes, drops worcestershire sauce, cayenne pepper, ground white pepper