216010 fried green tomatoes without cornmeal Recipes

green tomatoes, sliced thick (or ripe tomatoes), self-rising flour, cornmeal, sugar, cayenne, dried herbs (of your choice), soymilk, oil, salt and pepper

green (unripe ) tomatoes (8 oz. each), salt and pepper, ripe red tomatoes (8 oz. each), semonlina flour or yellow cornmeal, olive oil, sherry vinegar or red wine vinegar, butter, chopped parsley, rinsed and crisped frisee or baby salad mix

green tomato (per person ), salt, pepper, white cornmeal, bacon drippings

green tomato, sliced into 6 slices, buttermilk (if no , just use same amount of regular milk with 1/2 tbsp of lemon juice let set fo), egg, yellow cornmeal, self-rising flour, ground black pepper, ground red pepper, paprika

green tomatoes, all-purpose flour, yellow cornmeal, salt, garlic salt, ground red pepper, cracked black pepper, buttermilk, vegetable oil, hot pepper sauce (optional)

green tomatoes, buttermilk, fine cornmeal, kosher salt, ground black pepper

green tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce

green tomatoes, flour, yellow cornmeal, salt, pepper, lard or 3 tbsp crisco shortening

green tomatoes, cornmeal, parmesan cheese (grated ), flour, garlic salt, dried oregano, ground ginger, crushed red pepper flakes, eggs, olive oil, salt

green tomatoes, cored and sliced 1/4-inch thick, cornmeal, all-purpose flour, salt, pepper, cayenne pepper, buttermilk, egg, peanut oil or 2 cups vegetable oil

green tomatoes, all-purpose flour or 1/2 cup cornmeal, pepper, salt, bacon drippings or salad oil

green tomatoes, 1/2 inch sliced, eggs, beaten, milk, flour, cornmeal, breadcrumbs, kosher coarse sea salt, pepper, canola oil, hot sauce

green tomatoes (about 3 12/ lb), coarse salt, fresh ground black pepper, eggs, beaten, milk, all-purpose flour, panko breadcrumbs (japanese breadcrumbs), cornmeal, olive oil, aioli , for serving

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

green tomato , cut into 1/4-inch slices, hot sauce (optional), egg white, lightly beaten, self-rising cornmeal, vegetable cooking spray, leaves green leaf lettuce, reduced-fat mozzarella cheese, turkey bacon, cooked, drained, and halved, white sandwich bread, toasted

green tomatoes, canola oil or 6 cups vegetable oil, bacon drippings, all-purpose flour, milk, eggs, cornmeal, salt, celery salt, ground black pepper, onion powder, paprika

green tomatoes, all-purpose flour, yellow cornmeal, salt, pepper, egg, beaten, vegetable oil

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine