10 fried glutinous rice flour Recipes

glutinous rice flour, sugar, coconut milk (or milk), desiccated coconut (or fried glutinous rice flour) to coat mochi, red bean paste

water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying

water, white sugar, walnuts, egg whites, mochiko (glutinous rice flour), mayonnaise, shrimp, peeled and deveined, honey, canned sweetened condensed milk, vegetable oil for frying

glutinous rice flour, wheat starch, sugar, softened butter, salt, boiling water, white sesame seeds, for coating, sugar, water, heavy cream, salt, brandy , or to taste, soybean oil, for frying

potatoes, walnuts, white sesame seeds, wheat starch, see note, carrot, flour, glutinous-rice flour, baking powder, salt, water, oil, salt, sugar, oil, oil, for deep-frying

vegetable oil, for deep-frying (or as needed), sesame seeds (or as needed), brown sugar, boiling water, glutinous-rice flour, red adzuki bean paste (may not all be used)

chinese dried red dates, slabs brown candy (peen tong), about 11 oz, vegetable oil, glutinous rice flour, white sesame seeds, egg, vegetable oil, for pan-frying

mochiko sweet rice flour (glutinous rice flour), coconut milk , buy 2 cans, coconut , sport strings (macapuno), brown sugar, oil, for frying, bamboo skewer (usually four balls onto 1 skewer) (optional)