56 fried flour tortilla butter Recipes

egg white, water or 2 tbsp coconut milk, coconut flour, salt, butter or 1 tsp coconut oil, for frying

lean ground beef, onion, chopped, garlic cloves, minced, salt, fat-free refried beans, tomato sauce, chili powder, cumin, flour tortillas, butter, melted, tomato sauce, salsa, chili powder, mexican blend cheese (optional)

butter, sliced green bell pepper, onion, chopped, shredded cooked beef, canola oil for frying , or as needed, flour tortillas, swiss cheese, halved

mashed sweet potatoes, ground cinnamon, marshmallows, sugar, all-purpose flour, flour tortillas, butter, softened, oil for frying , or as needed, ground cinnamon, white sugar

chopped green pepper , onion and green onions, garlic cloves, minced, butter, cubed, process cheese (velveeta), cubed, cream cheese, cubed, mayonnaise, worcestershire sauce, dried parsley flakes, hot pepper sauce, cayenne pepper , pepper and cajun seasoning, crawfish tails, cooked and peeled, oil for frying, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese

onions, sliced, garlic cloves, peeled and minced, ground cumin, grated cheddar cheese, tomatillos, drained and halved, butter (for frying ), flour tortillas , from the refrigerator case

uncooked small shrimp, peeled and deveined, chopped onion, chopped sweet red pepper, chopped green pepper, butter, divided, egg, beaten, cooked long grain rice, reduced-sodium soy sauce, pepper jack cheese (3/4 oz each), flour tortillas (8 inches)

apples, peeled and cut into slices, pears not to ripe, peeled and cut into slices, butter, sugar, tequila, cinnamon, flour tortillas, vegetable oil (add a little more if needed), vanilla icecream

butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, refrigerated southwestern-style hash brown potatoes, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, toppings: fried corn tortilla chips , coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeno peppers, fresh cilantro sprigs

flour tortillas, oil (for frying ) or 6 tsp butter (for frying) or 6 tsp cooking spray (for frying), powdered sugar

flour tortillas (fajita size), crushed tortilla chips, eggs, beaten, tomato, diced small, scallions, chopped small, water, butter (for frying ), shredded cheddar cheese

butter, divided, red jalapeno chile, finely chopped, fresh baby spinach (packed), flour tortillas, black forest ham, organic free-range eggs, crumbled sharp white cheddar cheese (about 5 oz), hot sauce (such as cholula)

soft-shell crawfish, paprika, crab boil seasoning, cornstarch, flour tortillas, butter, melted or softened, hoisin sauce, toasted white sesame seeds, chiffonade romaine lettuce, chiffonade red cabbage, habanero onion puree , recipe follows, jalapeno mayo , recipe follows, fried rice sticks, avocado, sesame oil, fresh cilantro leaves, for garnish

olive oil, skinless chicken breasts, salt and pepper, taco or cajun seasoning mix, onion, cut in half and then into slices, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, yellow bell pepper, butter, for frying, flour tortillas, grated cheese ( monterey jack is the best), pico de gallo , for serving, recipe follows, roma tomatoes (slightly under ripe is fine ), yellow or red onions, fresh cilantro leaves, jalapenos, lime, salt

shredded cooked chicken, cilantro, ground cumin, onion powder, salt, pepper, green chilies, roasted red peppers, crumbled crispy bacon, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, butter (for frying ), sour cream (for dipping ), guacamole (for dipping )

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

light brown sugar, kosher salt, unsweetened cocoa powder, unsalted butter, vanilla extract, vegetable oil, for frying, flour tortillas , cut into wedges or strips, granulated sugar, for coating

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving