107 fried eggs parmigiano Recipes

eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying

portabella mushrooms, all-purpose flour, egg wash, canola oil, for frying, heated to 350f, panko breadcrumbs, parmigiano-reggiano cheese, finely grated, romano cheese, finely grated, freshly grated black pepper, fresh red pepper flakes, chopped italian parsley, grated lemon zest, grated orange rind

mashed potatoes (season well ), mozzarella cheese , cut in a length wise shape sorta like a sticks, flour, milk or 1 cup light cream, eggs, beaten, parmigiano, finely grated, dried basil, salt and pepper, breadcrumbs, peanut oil (for frying )

poblano peppers, flour, divided, eggs, lightly beaten, mustard , whatever variety you like, breadcrumbs, grated parmigiano-reggiano cheese, salt, ground black pepper

all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, olive oil, divided, jarred tomato-basil pasta sauce, grated parmigiano-reggiano cheese, shredded part-skim mozzarella cheese

olive oil flavored cooking spray, wonton skins, egg, separated, dried oregano, pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

russet (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter

flour, vegetable dust, egg, milk, yellow cornmeal, eggplant, peeled seeded, sliced, and cut into 1/2-inch thick sticks, olive oil, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley

zampone sausages , available at specialty stores, egg yolks, sweet marsala, balsamic vinegar, plus 1 tablespoon, for garnish, extra-virgin olive oil, freshly grated parmigiano reggiano

all-purpose flour, olive oil, fine sea salt, egg, ice-cold water, olive oil, fresh pumpkin, cut into 3 or 4 large chunks, seeded , and strings removed, fine sea salt, arborio rice or other risotto rice, slim leeks (white and tender green parts only), cut lengthwise in half, rinsed well, patted dry, and minced, eggs, freshly grated parmigiano-reggiano cheese (about 6 oz), freshly ground black pepper, peanut oil, for frying, coarse sea salt, for sprinkling

baby portabella mushrooms (the smaller the better), all-purpose flour, panco breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, red pepper flakes, salt & freshly ground black pepper, eggs, slightly beaten, peanut oil (for frying ), heinz chili sauce, heinz ketchup, prepared horseradish (i use 1), fresh lemon juice, worcestershire sauce, hot sauce (recommended -- tobasco)

flour, olive oil, water to moisten, salt and pepper, egg whites, lightly beaten, calamari, sliced into 1/2-inch rings, dozen shucked mussels, dozen shucked oysters, shrimp, tail on and deveined, dozen red mullets, seabass fillet, (about 8 to 10 oz) cut into 2-oz portions, onion, cut into 1/2-inch rings, zucchini , cut into individual strips about 1-inch by 4-inch, oil for frying, mariana sauce, hot, garlic aioli, grated parmigiano-reggiano cheese, chopped parsley

garlic cloves, egg yolks, anchovy fillets, dijon mustard, fresh lemon, juiced, worcestershire sauce, crystal hot sauce, olive oil, salt, freshly ground black pepper, heads romaine lettuce, washed , ribbed and patted dry, oil, for frying, dozen large freshly shucked oysters, all-purpose flour, masa flour, homemade croutons, parmigiano-reggiano cheese, peeled into long strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

baking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs

potatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper

all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded

water, salt, plus more, for seasoning, chicory, trimmed, brown chicken stock , recipe follows, eggs, parmigiano-reggiano, freshly grated, caciocavallo, freshly grated , or substitute provolone, extra-virgin olive oil, for frying, day-old peasant bread, cut into 1/2-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, salt, freshly ground black pepper, lump crab meat , picked over for cartilage, whole celery root, peeled , and cut into 2 by 1-inch batons, blanched, flour, essence , recipe follows, egg, beaten, bread crumbs, chiffonade of assorted baby greens, parmigiano-reggiano cheese, grated, special equipment : deep fat fryer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme