239 fried doughnut Recipes

active dry yeast or 2/3 oz (18 g) fresh cake yeast, milk, at room temperature, unbleached all-purpose flour, sugar, kosher salt, eggs, butter, at room temperature, cut into 6 to 8 pieces, canola oil, for frying, heavy cream, pastry cream , chilled

all-purpose flour, poppy seeds, grated lemon peel, baking powder, salt, eggs, sugar, buttermilk, butter, melted, vanilla, vegetable oil for frying, lemon glaze

sugar, active dry yeast, ground cinnamon, salt, king arthur unbleached all-purpose flour, milk, shortening, water, eggs, mashed sweet potatoes, chopped dried cranberries, oil for deep-fat frying, sugar, apple cider or juice

flour, sugar, baking powder, eggs, beaten, water, vanilla, corn oil (for frying ), powdered sugar, cinnamon

mashed potatoes or riced potatoes (without added milk, butter or seasonings), milk, eggs, lightly beaten, butter, melted, sugar, baking powder, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, half-and-half cream, vanilla extract

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

milk, yeast, baking potatoes , like russets, peeled and cut into chunks for boiling, eggs, flour, sugar, extra-virgin olive oil, plus 1 quart, for frying, amaro (a bitter-herb liqueur), orange , zested and juiced, sugar

king arthur unbleached all-purpose flour, poppy seeds, baking powder, salt, eggs, sugar, buttermilk, butter, melted, grated lemon peel, vanilla extract, oil for deep-fat frying, sugar, lemon juice

water , lukewarm, active dry yeast, granulated sugar, all-purpose flour , plus, all-purpose flour , more if necessary (optional), eggs, egg yolks, margarine or 7 tbsp butter, unsalted nondairy, at room temperature, brandy, salt, vegetable oil, for deep-frying, apricot preserves or 1/4 cup strawberry preserves, sugar, sifted, for sprinkling

active dry yeast, warm water, warm milk, butter, softened, sugar, salt, eggs, lightly beaten, all-purpose flour, oil, for deep-fat frying, sugar, orange juice, grated orange peel

all-purpose flour, salt, baking powder, baking soda, freshly grated nutmeg, granulated sugar, egg, egg white, buttermilk, unsalted butter, melted and cooled, mild-flavored vegetable oil, for deep-frying, granulated sugar blended with 1 tsp ground cinnamon, for rolling the hot fritters

sugar, eggs, shortening, hot mashed potatoes (prepared without added milk and butter), buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, oil for deep-fat frying, sugar

unsalted butter, vanilla extract, all-purpose flour, instant mashed potatoes, sugar, salt, eggs plus 1 egg white, ground cinnamon, vegetable oil, for frying

ricotta cheese, eggs, vanilla, all-purpose flour, granulated sugar, baking powder, salt, cooking oil (for frying ), powdered sugar or granulated sugar or cinnamon-sugar mixture

vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, cocoa, baking powder, cinnamon, salt, baking soda, buttermilk, vegetable oil, to deep fry, powdered sugar , sifted, cinnamon, vanilla extract, milk

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon