30 fried dessert fried Recipes

  • Sweet Potato Hash Brown Dessert
    sweet potatoes, shredded, eggs, lightly beaten and
    6 More
    sweet potatoes, shredded, eggs, lightly beaten, brown sugar, all-purpose flour, vanilla extract, oil for frying, butter, sugar
    32 min, 8 ingredients
  • Fried Banana Dessert
    semi-sweet chocolate chips, whipping cream and
    5 More
    semi-sweet chocolate chips, whipping cream, vanilla extract, cointreau or triple sec, butter, bananas, peeled and halved lengthwise, toasted sliced almonds
    15 min, 7 ingredients
  • Now! This is French Toast...the Best I Have Ever Made
    jumbo eggs, coffee creamer , hazelnut flavored liquid and
    5 More
    jumbo eggs, coffee creamer , hazelnut flavored liquid, vanilla extract , pure, white, salt, bread , italian dessert, icing sugar (garnish ), butter (for frying )
    17 min, 7 ingredients
  • Seviyan ( Vermecilli Dessert ) Seviyan ( Vermecilli Dessert )
    fine vermicelli (seviyan), ghee (clarified butter), honey and
    5 More
    fine vermicelli (seviyan), ghee (clarified butter), honey, sugar, cardamom powder, water, fried golden raisin, sliced almonds (to garnish )
    50 min, 8 ingredients
  • Fried Ice Cream Aka Crispy Coconut Dessert Fried Ice Cream Aka Crispy Coconut Dessert
    butter, melted, crispy rice cereal, brown sugar, coconut and
    2 More
    butter, melted, crispy rice cereal, brown sugar, coconut, pecans, vanilla, softened
    30 min, 6 ingredients
  • Chestnut and Fruit Fritters Chestnut and Fruit Fritters
    apples, peeled, cored and thinly sliced and
    9 More
    apples, peeled, cored and thinly sliced, vin santo or other dessert wine, granulated sugar, all-purpose flour, chestnut flour, egg, separated, dry white wine, unsalted butter, softened, vegetable oil for frying, sugar for dusting the fritters
    1 hour 15 min, 10 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Julias Belgian Bacon Waffles   With Pecan-praline ... Julias Belgian Bacon Waffles With Pecan-praline ...
    waffles, biscuit mix, egg, oil, club soda and
    11 More
    waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam
    30 min, 16 ingredients




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