244023 fried currant sauce braised red cabbage Recipes

vegetable oil, onion, chopped, red cabbage, roughly chopped (3 to 4 lb), red wine, apples, in chunks (i prefer red delicious), salt and pepper, bay leaves

canola oil, red wine vinegar, white sugar, salt, seasoned salt, ground black pepper, onion powder, head red cabbage, cored and shredded

chickpeas, rinsed and drained, chopped red cabbage, chopped tomato, chopped onion, salt and pepper to taste, tahini salad dressing

head red cabbage, shredded, mango - peeled, seeded, and cut into wedges, roasted , shelled pistachios, chopped fresh mint , or to taste (optional), truffle oil, agave nectar, lime juice, champagne vinegar, salt, fresh mint

vegetable oil, shredded red cabbage, onion, chopped, tart apples - peeled, cored and sliced, water, salt, ground black pepper to taste, white sugar, distilled white vinegar

water, head red cabbage, finely shredded, apples - peeled, cored and chopped, brown sugar, distilled white vinegar, ground cinnamon, ground allspice, butter, divided

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, thinly sliced, dried apricots, sliced, apricot preserves, balsamic vinegar, salt to taste, ground black pepper to taste

red cabbage, butter, distilled white vinegar, cranberry juice, sugar, or more to taste, salt to taste

rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaves, chopped, salt and pepper

distilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard, head red cabbage, small, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips

red onion, thinly sliced, dijon mustard, grated fresh orange zest, fresh orange juice, olive oil, heads radicchio (3/4 lb total), cored and coarsely chopped, head red cabbage, cored and coarsely chopped, tomatoes, halved, sugar , or to taste

garlic clove, minced, salt, dijon mustard, honey, balsamic vinegar, extra-virgin olive oil, pine nuts, sliced pancetta (italian unsmoked cured bacon), chopped, red cabbage , cut into 1/4-inch-thick slices, baby spinach , any tough stems discarded

a 1-lb red cabbage, quartered, cored, and sliced very thin (about 6 cups), red onion , halved lengthwise and sliced very thin, sour cream, mayonnaise, minced fresh dill, fresh lemon juice

shredded carrot, shredded red cabbage, rice vinegar (available at asian markets and some supermarkets), sugar , or to taste, vegetable oil, salt , or to taste

red cabbage, cored and shredded, fresh beet, diced, mixed sausages (knockwurst, weisswurst, bockwurst, etc.), apples , haralsons work well, dry red wine, onions, sliced, butter, butter, sugar, red wine vinegar, pickling spices, dried thyme, parsley, minced (hold back a tsp for garnish), dill, minced (hold back a tsp for garnish)

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste

olive oil, brown sugar, divided, garlic cloves, minced, fresh or frozen cranberries, divided, red wine vinegar, head red cabbage, shredded (10 cups), dry red wine or apple juice, salt, cayenne pepper