29 fried cube steaks mushroom Recipes

olive oil , more may be needed, onion, sliced, cubed beef steaks, flour, salt, pepper, condensed cream of mushroom soup, water

thick beef steaks, any kind (16-24 oz.), bell peppers, any color, yellow onions, thinly sliced, hot pepper (depending upon heat desired), extra virgin olive oil, butter, garlic cloves, mixed mushrooms, thinly sliced, wondra flour (or other flour), red wine, bouillon cubes (optional) or 1 tsp beef base (optional), salt (optional) or soy sauce (optional), red pepper flakes , to taste

soy sauce, garlic cloves, minced, ground ginger, boneless beef top sirloin steak , cut into 1/4 inch thin strips, vegetable oil, celery ribs, thinly sliced, cubed sweet red pepper, sliced green onion, sliced fresh onion, sliced fresh mushrooms, pineapple chunks, sliced water chestnuts, drained, cornstarch, water, hot cooked rice

soy sauce, garlic cloves, minced, ground ginger, beef top sirloin steak , cut into 1/4-inch thin strips, canola oil, celery ribs, thinly sliced, cubed sweet red pepper, sliced green onions, sliced fresh mushrooms, pineapple chunks, sliced water chestnuts, drained, cornstarch, water, hot cooked rice

uncooked elbow macaroni, sliced fresh mushrooms, onion, chopped, green pepper, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, beef broth, shredded provolone cheese, shredded part-skim mozzarella cheese, garlic powder, montreal steak seasoning, onion powder, frozen steak-umm sliced steaks, browned, french-fried onions

butter (cut 1/2 of this amount into cubes), divided, onion, thinly sliced, button mushrooms (about 3 oz), cleaned, trimmed and sliced, demi-glace, tomato paste, red wine, salt and freshly ground black pepper, canola for deep-fryer, cornstarch, salt, pepper, okra , scrubbed and tips of stems removed, butter, grapeseed oil, beef tenderloin , sliced into 1/4-inch thick minute steaks, kosher salt and freshly ground black pepper

beef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover