18 fried bread breakfast Recipes

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

white bread, cheddar cheese, shredded, eggs, milk, salt, pepper, dry mustard, bacon, thinly diced and fried crisp, mild sausage , fried crisp

tomatoes, quartered, balsamic vinegar, mushrooms, sliced thickly, baby spinach leaves, fresh basil, chopped coarsely, rye bread, toasted

ciabatta bread (about 1 lb), chopped green onions, olive oil, divided, sliced hot pepper monterey jack cheese, spicy or sweet italian sausages, casings removed, eggs

baby spinach, hard boiled eggs, peeled and sliced or chopped, bacon , fried crisp and broken into small pieces, soft, white cheese (i used havarti, but goat s cheese would be good, too), bananas, fried (instructions on how to do this, follows) or 1 cup fresh blueberries or strawberries, or 2 pears, diced, chopped nuts (macadamia or peanut would work best), green onions, chopped, vanilla yogurt, honey, orange juice (to your desired consistency), fresh nutmeg, grated, dense , plain bread(sourdough, foccacia, etc), cubed, butter, brown sugar, cinnamon

meatless bacon, whole egg, fried, whole grain bread, toasted, cultured butter

milk, scalded and cooled, white sugar, margarine, melted, salt, active dry yeast, warm water, eggs, beaten, all-purpose flour, oil for frying

eggs, smoked bacon, whole wheat bread, baked beans, butter (for toast)

vegetable oil for frying, eggs, milk, bread flour, brown sugar and butter flavored breakfast cereal (such as cap n crunch), finely ground, chicken wings, patted dry with paper towels, unsalted butter, melted, hot pepper sauce (such as frank s redhot), bourbon whiskey, honey, worcestershire sauce, habanero pepper sauce

breakfast potatoes , recipe follows, fry bread , recipe follows, eggs, ground beef, blackening spice , or curry spice and fennel seeds, black beans, roasted red pepper, sliced, red onion, chopped, salsa, monterey jack cheese

bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

white bread or 2 slices brioche bread, 1/2-inch thick, unsalted butter (melted for brushing ), cheddar cheese, grated, cooked bacon , fried until crispy, egg, fried, salt & freshly ground black pepper, to taste, arugula

sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper

thick sliced bread, bacon cooked and drained, bannanas, peanut butter, marshmallows (optional), eggs beaten, milk, vanilla, cinnamon, butter for frying

white bread, crusts removed and cubed, cheddar cheese (separated ), jimmy dean sausage, fried and drained, milk, eggs, dry mustard, cayenne pepper, paprika, onion powder, diced green chilies (optional)

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper