500 fresh zucchini bread Recipes

  • Zucchini Cakes With Diavolo Sauce
    prosciutto, diced, olive oil, onion, diced and
    18 More
    prosciutto, diced, olive oil, onion, diced, bell pepper, diced, tomato paste, garlic cloves, minced, diced cut tomatoes, balsamic vinegar, red pepper flakes, minced fresh basil, coarse salt , to taste, pepper , to taste, shredded zucchini, grated onion, seasoned bread crumbs (seasoned breadcrumb mix works well.), egg, baking powder, extra virgin olive oil, coarse salt , to taste, pepper , to taste, fresh parmesan cheese
    35 min, 21 ingredients
  • Crispy Zucchini
    zucchini, extra fine bread crumbs and
    8 More
    zucchini, extra fine bread crumbs, gf : use your favorite bread crumbs), fresh grated parmesan cheese, lactose free : use any kind of vegan soy cheese you like, such as sheese ), garlic powder, dry mint, salt to taste, butter or vegetable margarine
    20 min, 10 ingredients
  • Zucchini Gratin (Ina Garten)
    unsalted butter, plus extra for topping and
    9 More
    unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere
    1 hour 5 min, 10 ingredients
  • Zucchini-Tomato Frittata Sandwiches
    egg whites, eggs, sliced fresh basil, salt and
    8 More
    egg whites, eggs, sliced fresh basil, salt, ground black pepper, olive oil, zucchini, trimmed, very thinly sliced, tomatoes, seeded, chopped, garlic clove, minced, crusty italian bread or wheat bread, tapenade, arugula, trimmed
    12 ingredients
  • Zucchini Crab Cakes
    cooking oil, coarsely shredded zucchini (about 5 oz) and
    15 More
    cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)
    6 min, 17 ingredients
  • Corn, Zucchini, and Tomato Pie
    fresh, or frozen and defrosted corn kernels and
    9 More
    fresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil
    10 ingredients
  • Zucchini-Stuffed Chicken Breast
    butter, onion (about 1/3 cup) and
    9 More
    butter, onion (about 1/3 cup), garlic cloves, minced (optional), chopped fresh parsley, dried basil, zucchini, shredded (about 2-1/2 cups), bread , torn into coarse crumbs, egg, beaten, shredded swiss cheese, salt & fresh ground pepper (i use seasoned ), bone-in chicken breast halves, with skin left on
    45 min, 11 ingredients
  • Walnut and Feta Stuffed Zucchini
    zucchini (about 10 inches long), sherry wine, olive oil and
    20 More
    zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)
    1 hour 15 min, 23 ingredients
  • Stuffed Zucchini: Zucchini Ripieni (Mario Batali) Stuffed Zucchini: Zucchini Ripieni (Mario Batali)
    zucchini, extra virgin olive oil and
    14 More
    zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 10 min, 16 ingredients
  • Zucchini Gratin (Ina Garten) Zucchini Gratin (Ina Garten)
    unsalted butter, plus extra for topping and
    9 More
    unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere
    1 hour 7 min, 10 ingredients
  • Zucchini-Tomato Frittata Sandwiches Zucchini-Tomato Frittata Sandwiches
    egg whites, eggs, sliced fresh basil, salt and
    8 More
    egg whites, eggs, sliced fresh basil, salt, ground black pepper, olive oil, zucchini, trimmed, very thinly sliced, tomatoes, seeded, chopped, garlic clove, minced, crusty italian bread or 8 slices wheat bread, tapenade, arugula, trimmed
    10 min, 12 ingredients
  • Zucchini and Apple Bread (Aaron McCargo, Jr.) Zucchini and Apple Bread (Aaron McCargo, Jr.)
    grated zucchini (about 1 zucchini) and
    12 More
    grated zucchini (about 1 zucchini), grated green apple, peeled and cored (about 1 apple), light brown sugar, canola oil, eggs, vanilla extract, all-purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, freshly ground nutmeg, chopped walnuts
    1 hour 15 min, 14 ingredients
  • Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali) Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali)
    chicken livers, egg yolks, extra-virgin olive oil and
    9 More
    chicken livers, egg yolks, extra-virgin olive oil, bread crumbs, parmigiano-reggiano, freshly grated, salt and pepper to taste, sized zucchini , about 5 or 6, sliced in half lengthwise and scooped out, flesh chopped and set aside, butter, carrot, finely diced, rib celery, finely diced, milk, crushed tomatoes
    12 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Zucchini and Tomato Caviar Zucchini and Tomato Caviar
    tomatoes, olive oil, shredded zucchini and
    10 More
    tomatoes, olive oil, shredded zucchini, chopped red bell pepper, chopped onion, minced fresh parsley, garlic, minced, minced fresh basil, dried oregano, crumbled, worcestershire sauce, grated lemon , rind of, fresh lemon juice, pita bread, cut into wedges,toasted
    13 min, 13 ingredients
  • Vegetarian  Greek Stuffed Zucchini Vegetarian Greek Stuffed Zucchini
    zucchini (10 inches long), dry sherry and
    21 More
    zucchini (10 inches long), dry sherry, extra virgin olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice (28 oz. can), minced fresh oregano or 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, extra virgin olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs (optional), olive oil (optional), grated feta cheese, fresh oregano leaves (optional)
    1 hour , 23 ingredients
  • Stuffed Young Zucchini (Rachael Ray) Stuffed Young Zucchini (Rachael Ray)
    zucchini, 5 to 6-inches long, 1 1/2-inches thick and
    12 More
    zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten
    40 min, 13 ingredients
  • Ruthie's Summer Camp Zucchini  (Sara Moulton) Ruthie's Summer Camp Zucchini (Sara Moulton)
    zucchini, washed, fresh bread crumbs and
    9 More
    zucchini, washed, fresh bread crumbs, freshly grated parmigiano-reggiano, garlic clove, minced, dried thyme, dried oregano, all-purpose flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, eggs, beaten with 1 tsp water, more extra-virgin olive oil
    25 min, 11 ingredients




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