188 fresh with gingersnap Recipes

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, freshly ground black pepper, vanilla or caramel ice cream

ground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, freshly ground black pepper, dulce de leche

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree (15 oz.), orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

flour, baking soda, salt, unsalted butter, ground ginger, ground cinnamon, black pepper, cayenne pepper, brown sugar, molasses, fresh ginger, egg, egg yolk, granulated sugar

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, unsalted butter, softened, dark brown sugar, egg, molasses, grated fresh ginger, granulated sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, fresh ground black pepper, butter flavor crisco, white sugar, egg, dark molasses, white sugar

flour, rolled oats, dark brown sugar, ground cinnamon, cold unsalted butter, cut into small cubes, chopped walnuts, sugar, flour, ground cinnamon, ground cardamom, freshly grated nutmeg, peeled cored and sliced apples (about 1 1/2 to 2 lbs.), coarsely broken gingersnap cookies, heavy cream

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

gingersnap cookie crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, fresh strawberries, hulled, halved

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

sweet potatoes, butter, eggs, dark brown sugar, allspice, ground ginger, salt, evaporated milk, fresh lemon juice, vanilla, egg whites, granulated sugar, crushed ginger snaps , crumbs, melted unsalted butter, dark brown sugar, egg white

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

gingersnaps, crushed, butter, melted, frozen sliced peaches, thawed, sugar, unflavored gelatin, boiling water, frozen raspberries, thawed, minced peeled fresh ginger, fresh lime juice, sugar, frozen fat-free whipped topping, thawed

fresh raspberry, fresh blackberries, frozen raspberries, granulated sugar , to taste, angel food cake, cut into 1 inch cubes, cream sherry or 8 tsp fruit liqueur, light non-dairy whipped topping, gingersnaps, crushed