1013 fresh white lagasse Recipes

  • Emeril's Meat Balls and Red Gravy (Emeril Lagasse) Emeril's Meat Balls and Red Gravy (Emeril Lagasse)
    white bread, milk, ground beef, ground veal, ground pork and
    11 More
    white bread, milk, ground beef, ground veal, ground pork, minced onions, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, dried spaghetti, parmesan reggiano cheese
    5 hour 10 min, 16 ingredients
  • Emeril's Meat Balls and Red Gravy (Emeril Lagasse) Emeril's Meat Balls and Red Gravy (Emeril Lagasse)
    white bread, milk, ground beef, ground veal, ground pork and
    11 More
    white bread, milk, ground beef, ground veal, ground pork, minced onions, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, dried spaghetti, parmesan reggiano cheese
    16 ingredients
  • Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse) Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)
    white wine, juice from 1 lemon, bay leaf, peppercorns and
    22 More
    white wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 26 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients
  • Asian Shrimp Bisque with Shrimp Toast (Emeril Lagasse) Asian Shrimp Bisque with Shrimp Toast (Emeril Lagasse)
    olive oil, diced onion, diced carrot, diced celery and
    31 More
    olive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads, brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter
    1 hour 10 min, 35 ingredients
  • Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse) Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)
    bay scallops , at least 1 1/2 oz each and
    25 More
    bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    35 min, 26 ingredients
  • Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse) Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)
    reduced-sodium chicken broth, unsalted butter, divided and
    29 More
    reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper
    1 hour 50 min, 31 ingredients
  • Sole Veronique (Emeril Lagasse) Sole Veronique (Emeril Lagasse)
    butter, chopped shallots, minced garlic and
    19 More
    butter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes
    1 hour 5 min, 22 ingredients
  • Tuna Tetrazzini (Emeril Lagasse) Tuna Tetrazzini (Emeril Lagasse)
    chopped onions, chopped red bell peppers, unsalted butter and
    15 More
    chopped onions, chopped red bell peppers, unsalted butter, minced garlic, white button mushrooms, ends trimmed, sliced, essence , recipe follows, chopped fresh thyme leaves, all-purpose flour, dry white wine, chicken stock, heavy cream, wide egg noodles, white tuna, drained and broken up, chopped fresh parsley leaves, salt, freshly ground black pepper, freshly grated parmesan, potato chips, crushed
    2 hour , 18 ingredients
  • Vitello Tonnato (Emeril Lagasse) Vitello Tonnato (Emeril Lagasse)
    veal roast from the leg or loin, boned and tied and
    19 More
    veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish
    1 hour 45 min, 20 ingredients
  • Coq Au Vin Blanc (Emeril Lagasse) Coq Au Vin Blanc (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    24 More
    bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper
    3 hour , 25 ingredients
  • Coloradito (Red Oaxacan Mole) (Emeril Lagasse) Coloradito (Red Oaxacan Mole) (Emeril Lagasse)
    chicken (about 3 1/2 lb) cut into serving pieces and
    22 More
    chicken (about 3 1/2 lb) cut into serving pieces, white onion, roughly chopped, head of garlic , scored around the middle, fresh marjoram or oregano sprigs, fresh thyme sprigs, fresh flat-leaf parsley, sea salt to taste, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt to taste, cooked white rice, seasoned, corn tortillas, warm
    1 hour 30 min, 23 ingredients
  • Raspberry and Dried Pear Napoleons (Emeril Lagasse) Raspberry and Dried Pear Napoleons (Emeril Lagasse)
    sugar and
    10 More
    sugar, muscat de beaune de venise, or other sweet , white dessert white, such as white port or sauternes, fresh raspberries, heavy cream, melted bittersweet chocolate, dried pears , recipe follows, sugar, water, fresh lemon juice, ground cardamom, ripe, firm pears, stems removed
    3 hour 45 min, 11 ingredients
  • Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse) Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)
    unsalted butter, roughly chopped yellow onions and
    53 More
    unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 55 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    chopped, peeled, and seeded tomatoes, fresh tarragon and
    23 More
    chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter
    55 min, 25 ingredients
  • Seared Scallops with Morel Cream Sauce (Emeril Lagasse) Seared Scallops with Morel Cream Sauce (Emeril Lagasse)
    diver scallops, cleaned and patted dry, salt and
    17 More
    diver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream
    1 hour 16 min, 19 ingredients
  • Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse) Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse)
    by 16-inch) rectangles parchment paper, olive oil and
    23 More
    by 16-inch) rectangles parchment paper, olive oil, boneless, skinless chicken breast halves, essence , recipe follows, salt, freshly ground white pepper, sliced leeks, sliced carrots, sliced celery, white wine, fresh carrot juice, cayenne, ground allspice, ground ginger, cold unsalted butter, cut into tsp pieces, minced fresh parsley, steamed long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients




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