2235 fresh tomato basil olive oil sauce Recipes

olive oil, boneless skinless chicken breasts, chopped rosemary, salt, shallot, minced, garlic, minced, balsamic vinegar, tomatoes, diced, chicken broth, chopped basil

panko breadcrumbs (japanese-style bread crumbs), olive oil, parmesan cheese, grated (about 1/2 cup), all-purpose flour, garlic powder, table salt & fresh ground pepper, egg whites, water, vegetable oil cooking spray, boneless skinless chicken breasts , trimmed of excess fat and sliced into cutlets, tomato sauce, warmed, part-skimmed mozzarella cheese, shredded (about 3/4 cup), fresh basil, minced, diced tomatoes, garlic cloves, minced (about 4 tsp), tomato paste, olive oil, red pepper flakes, fresh basil leaf, minced, table salt & fresh ground pepper

russet potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped

butter or 2 tbsp extra virgin olive oil, onion, chopped, garlic cloves, minced, whole tomatoes with juice, tomato paste with garlic (i used 1/4 cup), chicken stock, butternut squash, peeled and diced, salt and pepper, fresh basil, chopped, dried thyme, fat-free half-and-half or 1 -1 1/4 cup nonfat yogurt, tabasco sauce or 3 dashes other hot pepper sauce

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

tomatoes, cored and cut into pieces (if they re watery, you will want more), garlic, stalk celery, carrot, onion, parsley, fresh hot pepper , seeds discarded, olive oil, salt and pepper, sugar, basil

olive oil, onion (diced ), garlic cloves (chopped ), chili flakes, white wine, tomatoes (crushed ), oregano, salt and pepper, shrimp (peeled and deviened), fresh herbs such as parsley and basil (chopped), linguine

crushed tomatoes, tomato puree, tomato paste, olive oil, fresh garlic cloves, fresh onion, garlic powder, onion powder, fresh parsley, minced, dried basil , minced basil or 2 tbsp fresh minced basil, salt, to taste (add near end of cooking ), black pepper

onions, thinly sliced, olive oil, water, tomatoes, peeled and quartered (about 2 lb), tomato paste, fresh basil, snipped or 2 tsp dried basil, crushed, fresh thyme, snipped or 1 tsp dried thyme, crushed, better than boullion chicken base or 1 tbsp chicken bouillon granule, sugar, salt, pepper, tabasco sauce, fresh parsley, snipped, for garnish

linguine, diced tomatoes (you may choose whatever flavor, i like to use garlic and onion or mushroom and garlic or basil, garl), green pepper, black olives, sweet onion, olive oil, just enough to cover the pan, fresh mushrooms (or more ), zucchini (optional), jalapenos (optional) or red pepper (optional), dried basil or 1 -2 pinch fresh basil, vegan butter , you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a

water, uncooked jasmine or long-grain rice, boiling water, sun-dried tomatoes , packed without oil (about 24), diced peeled eggplant, salt, divided, olive oil, chopped onion, garlic clove, minced, dry breadcrumbs, chopped fresh basil, capers, chopped, eggs, lightly beaten, olive oil, divided, red pepper sauce (optional), basil leaves (optional)

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

beef ground sirloin or 1 lb ground round, ground pork or 1 lb ground chicken, onion, chopped, green bell pepper, chopped, garlic cloves, sliced, basil or 3 tbsp chopped fresh, oregano, cayenne pepper, garlic salt, fresh ground pepper, thyme, diced tomatoes with basil, ect, peeled tomatoes, tomato paste, olive oil, red wine

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

pasta, shrimp, thawed if frozen, sun-dried tomatoes, tomatoes, finely diced, garlic cloves, minced, fresh basil, chopped, red onion, diced, olive oil, balsamic vinegar, low-sodium tomato juice, fresh lemon juice (1 lemon), fresh ground black pepper

zucchini , about 1 1/2 lb, olive oil, chopped onion, garlic clove, finely minced, chopped green peppers, dried oregano, ground pork, pine nuts, egg, fine fresh breadcrumbs, grated parmesan cheese , sauce, tomatoes, cored, seeded and but into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine, fresh basil leaves or 1 tsp dried basil, salt and pepper

chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil

tomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)