3 fresh tart rosemary cornmeal lemon cream Recipes

  • Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
    all-purpose flour, yellow cornmeal (not stone-ground) and
    13 More
    all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs
    1 hour 45 min, 15 ingredients
  • Ambrosia Chess Tarts
    refrigerated piecrusts, sugar, all-purpose flour and
    10 More
    refrigerated piecrusts, sugar, all-purpose flour, plain white cornmeal, salt, eggs, cream of coconut, butter, melted, fresh lemon juice, sweetened flaked coconut, crushed pineapple, orange zest, toppings: toasted coconut , sweetened whipped cream, orange sections, fresh rosemary sprigs
    13 ingredients




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