7 fresh rosemary cornmeal lemon cream Recipes

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

refrigerated piecrusts, sugar, all-purpose flour, plain white cornmeal, salt, eggs, cream of coconut, butter, melted, fresh lemon juice, sweetened flaked coconut, crushed pineapple, orange zest, toppings: toasted coconut , sweetened whipped cream, orange sections, fresh rosemary sprigs

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

sour cream, lemon , juice and zest of, minced fresh rosemary leaf, chili powder, onion powder, seasoning salt, pepper, boneless skinless chicken thighs, yellow cornmeal, crushed seasoned croutons, fresh parsley, chopped, seasoning salt, chili powder

cubed bread (stale, firm, crust trimmed), milk (for soaking), eggs, heavy cream, salt, sugar, lemon , zest of, fine, all-purpose flour, cornmeal, apples, peeled, cored, and sliced, pear, peeled, cored, and sliced, red seedless grapes, sliced in half, raisins, butter (as needed), fresh rosemary, chopped (2 tsp dry ), sugar, olive oil