110 fresh tart crust cream Recipes

soft bread cubes (remove crusts ), melted butter, sliced peeled tart apples (i used granny smith), caster sugar, ground cinnamon, fresh ground nutmeg, water, grated lemon , rind of, lemon juice, light cream or vanilla ice cream, for serving

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

sugar, cinnamon, nutmeg, ginger, pumpkin puree (fresh or canned ), half and half, eggs, lightly beaten, brandy, pre-made pie crust, fresh whipped cream to garnish, tart pans

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

butternut squash, peeled, halved, seeded and cubed, tart apples, peeled, cored and cubed, onion, chopped, white bread , crusts removed then cubed, chicken broth (homemade if you have it), salt, pepper, dried rosemary, crushed, dried marjoram, crushed, egg yolks, slightly beaten, heavy whipping cream, sliced apple slices for garnish (optional), fresh rosemary for garnish (optional)

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)