47 fresh shrimp marinade Recipes

fresh shrimp, gulf shrimp are the best , if you can find them), liquid shrimp and crab boil (concentrated), lemons, red pepper, salt, purple onion, following peppers, yellow pepper, red pepper, green pepper, toothpicks, i large jar of italian dressing

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper to taste, shrimp

fresh lime juice, rice vinegar, dijon mustard, honey, minced fresh chives, kosher salt, granulated garlic, fresh ground black pepper, ground cayenne pepper, extra virgin olive oil, shrimp, peeled and deveined

fresh cilantro, chopped scallions, green chilies (optional), minced garlic, lime juice, ground cumin, turmeric, shrimp, coarse salt, fresh ground black pepper, chili powder, lime, quartered, fresh cilantro

unpeeled, jumbo raw shrimp (about 2 lb.), wooden or metal skewers, cilantro-lime marinade, halloumi cheese, cut into 1 1/2-inch cubes, watermelon cubes, fresh cilantro leaves , torn, fresh mint leaves , torn

onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges

fresh medium-large shrimp , clean (remove shells and veins), vinegar, marinaded artichoke hearts (retain the marinade, chop up into small pieces), pitted pimiento stuffed manzanilla olives (chop up into small pieces), white button mushrooms (drained, left whole ), sun-dried tomato packed in oil (chop up into small pieces), extra virgin olive oil, oregano, chili pepper flakes, italian parsley (chopped fine ), lemon juice (from 1 lemon), caper berries (leave stems on ), lemon (cut up into wedges)

freshly squeezed lime juice, olive oil, ground cumin, salt, ground pepper, freshly chopped cilantro, red pepper flakes (optional)

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

shrimp, uncooked, shelled, tail on, marinade, fresh ginger, minced, garlic cloves, crushed, sesame oil, rice wine, honey, dry mustard

chopped fresh cilantro, chopped jalapeno, shallots, lemons , zest of, limes , juice and zest of, coconut milk, soy sauce, vegetable oil

unpeeled, large fresh shrimp, citrus marinade, wooden skewers, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette

shrimp, shelled and deveined, plain yogurt, fresh lemon juice, cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, garlic, finely minced, gingerroot, minced

dijon mustard, honey , plus, honey, vegetable oil, soy sauce, scallions, finely chopped, dried tarragon, black peppercorns , freshly milled, shrimp, raw, deveined

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

shrimp, peeled and deveined, tandoori marinade mix or masala marinade, nonfat plain yogurt, butter, grain white rice, canned coconut milk, chopped fresh cilantro

fresh large shrimp, sea salt, fresh limes, piri-piri , sauce (to marinade)

fresh linguine, water, frozen vegetables (i use baby peas carrots pea pods corn), coursely chopped red bell pepper, uncooked peeled and deveined shrimp , medium or large,thrawed if frozen and tails removed, garlic and herb marinade (from a 12-oz bottle), honey