1147 fresh sea scallops Recipes

angel hair pasta, butter, sea scallops, whipping cream or 1 cup half-and-half, dijon-style mustard, chopped fresh dill weed or 1 tsp dried dill weed

butter, minced onions, minced garlic, salt, pepper, cayenne pepper, paprika, sea scallops, cut in half, flour, parmesan cheese, fresh minced parsley, chicken broth, lemon juice

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

sea scallops, olive oil, butter, fresh mushrooms, thinly sliced, green onion, minced, garlic clove, minced, white pepper, dry sherry, fresh parsley, chopped, salt

flour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges

extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth

chopped shallot, chopped garlic, olive oil, corn (from 2 large ears ), chopped fresh basil, salt, black pepper, milk, tomatoes, seeded and cut into 1/4-inch dice (1 cup), chopped fresh flat-leaf parsley, sea scallops (2 1/2 lb total), tough muscle removed from side of each if necessary

sea scallops (3 per person ), sesame seeds, cumin seeds, olive oil, salt and pepper, bulgur wheat, water, garbanzo beans, drained and rinsed, diced plum tomatoes, diced seedless cucumber, sliced green onions, chopped flat leaf parsley, chopped fresh mint, fresh squeezed lemon juice, extra virgin olive oil, salt and pepper to taste, lemon wedges

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives

sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives

sea scallops, fresh mushrooms (or large ones cut ), red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fat-free french dressing, light soy sauce, ground ginger, curry powder, bamboo skewer

sea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions

extra virgin olive oil, shallot, chopped, quartered water-packed artichoke hearts, drained, salt and pepper, fresh parsley leaves, chopped, capers, drained, sea scallops, vermouth

olive oil, diver or jumbo sea scallops (10 to 20 count per lb), side muscle pulled off, salt, freshly ground black pepper, white toast, california avocado, seeded and peeled, lime juice, crushed clove garlic, chopped onion, chopped cilantro leaves, splash hot red pepper sauce, salt

sugar snap pea, olive oil, sweet red pepper, diced, sea scallops, shallots, minced, garlic, finely chopped, vodka, fresh lemon juice, heavy cream, coriander

unsalted butter, sea scallops, salt & freshly ground black pepper, dry white wine, dry sherry, heavy cream, pureed red pepper, unsalted butter (1/2 stick), red bell peppers, diced, sugar, cider vinegar, paprika (sweet hungarian preferred), red pepper flakes, salt

sea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins