7 fresh salmon salad nicoise Recipes

  • Fresh Salmon Salad with Chickpeas and Tomatoes
    olive oil, divided, salmon fillets (about 2 lb) and
    10 More
    olive oil, divided, salmon fillets (about 2 lb), chickpeas from two (15-oz) cans, drained, rinsed, chopped tomatoes, scant ) nicoise olives or other small black olives, chopped fresh italian parsley, fresh orange juice, fresh lemon juice, salt-packed capers, rinsed , or drained capers in brine, grated orange peel, grated lemon peel, fresh basil leaves , torn if large
    12 ingredients
  • Grilled Salmon Salade Niçoise
    stone-ground mustard, white wine vinegar, honey and
    14 More
    stone-ground mustard, white wine vinegar, honey, olive oil, divided, salt, fresh lemon juice, kosher salt, black pepper, salmon fillets, red potatoes, quartered, eggs, green beans, trimmed, fresh baby spinach, nicoise or pitted kalamata olives, halved, tomato, cut into wedges (about 2 cups), red onion, thinly sliced
    54 min, 17 ingredients
  • Salmon Nicoise Salad
    potato , pared and
    12 More
    potato , pared, green beans, trimmed, cut into 2-inch lengths, olive oil, fresh lemon juice, grated lemon zest, dried thyme, salt, fresh ground pepper, cucumber , pared, seeded, thinly sliced, brine-cured black olives, halved, pitted (such as nicoise, calamata, etc.), leaves curly lettuce, thinly shredded, red salmon, dark skin removed, chilled, tomatoes , quartered lengthwise
    55 min, 13 ingredients
  • Salmon Niçoise Salad
    new potatoes , scrubbed and
    10 More
    new potatoes , scrubbed, chopped fresh herbs : parsley, chives, dill, dijon mustard, fresh lemon juice, kosher salt, olive oil, head boston lettuce, leaves washed and dried, cooked green beans, cooked salmon fillets, flaked into small chunks, hard-cooked eggs, cut in half, nicoise olives (2 oz)
    11 ingredients
  • Fresh Salmon Salad Nicoise Fresh Salmon Salad Nicoise
    frozen salmon fillets, red new potato and
    9 More
    frozen salmon fillets, red new potato, pickling cucumber, sliced and quartered, tomatoes, halved halved or 1/2 cup yellow pear tomato, halved, nicoise olives, red onion, thinly sliced and separated into rings, lemon-nut vinaigrette (i use recipe 180528), torn mixed greens, hard-cooked eggs, cut into wedges, lemon-nut vinaigrette, seasoning salt
    45 min, 11 ingredients




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