411 fresh salad new salad Recipes

cooked brown rice, cooled, zucchini, seeded and small dice, english cucumbers, seeded and small dice, grape tomatoes, halved (quartered, if large or cherry tomatoes), purple onion, small dice, parsley, packed and minced, cilantro, packed and minced, spearmint, packed and minced, fresh lemon juice, olive oil, yellow mustard, ground cumin, salt and pepper, to taste

new potatoes, dry white wine, salt & freshly ground black pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, crumbled blue cheese, green onions, chopped, chopped celery

new york strip steaks (about 1 1/2 in thick ), salt and pepper, vegetable oil, shallot, sliced thin, chopped cilantro stems, and leaves, mint leaf (loosely packed to measure and then, chopped), cucumber, seeded and sliced, romaine lettuce leaves , for serving, garlic, minced, thai chiles, minced (more or less depending on the heat desired), very thinly sliced lemongrass , crush slices with the back of knife after slicing, palm sugar or 1 1/2 tsp light brown sugar, can be substituted, fish sauce (nam pla), fresh lime juice

new potatoes, washed and quartered, sour cream, fresh dill, chopped (or equivalent in dried), dried parsley, spicy brown mustard (gulden s is what i use), salt, pepper, green onion, sliced thin with tops

new potatoes, salt, freshly grated canadian parmesan cheese, divided, bacon , cooked crisp and crumbled (optional), torn romaine lettuce, dressing, cream, garlic, dijon mustard, salt, pepper, freshly squeezed lemon juice, plain yogurt, salt and pepper

crisp sweet apples (i like gala or fuji or pink lady or honey crisp), plain low-fat yogurt (or vanilla), orange marmalade, fresh ground black pepper , to taste, heads boston lettuce (or 1 head romaine lettuce or bibb lettuce), sliced almonds, toasted (or untoasted if preferred)

new potatoes, apple cider vinegar, salt and pepper, to taste, celery, thinly sliced, fresh dill, chopped, green onion, sliced, dijon mustard, sour cream, mayonnaise , as needed

new potatoes, cleaned, dried , and cut into medium thick slices, onion, sliced, olive oil, sea salt, black pepper, pommery vinaigrette (recipe below ), chopped fresh italian parsley, scallions, chopped, pommery vinaigrette, red wine vinegar, coarse grain (pommery) mustard, minced garlic, salt, coarse grain black pepper, sugar, extra virgin olive oil

new potatoes, quartered, extra-virgin olive oil, beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, bacon slices, all-purpose flour, white wine vinegar, water, sugar, dijon mustard, shaved celery, sliced green onions, baby arugula, smoky haricots verts and mushrooms

new potatoes , scrubbed, salt and black pepper, stalks celery, sliced, red onion, very finely sliced, red apples , such as red delicious, cored and diced, mayonnaise, snipped fresh chives (to garnish ), olive oil, white vinegar, lemon juice, dijon mustard, sugar, salt and pepper

sized good quality steaks at least 1 1/2 inch thick- tsp-bone , or new york strip, olive oil, fresh arugula, washed and dried, coarsely ground pepper, coarsely ground sea salt

cantaloupe or 1/4 honeydew melon, grapefruit, sliced sweet pickled ginger, carrot, shredded, jicama, shredded (3 inch wedge) (optional), cooking oil, sesame oil, plum sauce, sesame seeds, salmon fillets, firm white fish fillets, such as sea bass, fresh squeezed lime juice, cooking oil, white pepper, chopped roasted peanuts, green onion , slivered

mayonnaise, distilled white vinegar, green onions, minced, chopped fresh dill, buttermilk, salt, zucchini (about 10 oz), trimmed, sliced into very thin rounds, white potatoes, peeled , sliced into generous 1/4-inch thick rounds, peeled hard-boiled eggs, 4 sliced and 1 grated, sliced celery

frozen salmon fillets, red new potato, pickling cucumber, sliced and quartered, tomatoes, halved halved or 1/2 cup yellow pear tomato, halved, nicoise olives, red onion, thinly sliced and separated into rings, lemon-nut vinaigrette (i use recipe 180528), torn mixed greens, hard-cooked eggs, cut into wedges, lemon-nut vinaigrette, seasoning salt

vegetable-oil cooking spray, boneless, skinless chicken breasts (about 4 oz each), celery stalks, chopped, granny smith apples, peeled, cored and cut into 1/2-inch cubes, red bell pepper, cored, seeded, and diced, reduced-fat sour cream, lowfat plain yogurt, golden raisins, chopped walnuts, honey, fresh lemon juice, mesclun

new potatoes, chopped parsley, garlic minced, lemons juiced, vegetable oil, salt, freshly ground black pepper

yukon gold potato, cider vinegar, cooked black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, chopped celery, chopped red onion, turkey kielbasa, diced and lightly sauteed, chopped fresh cilantro, salt, pepper, sliced radish, canola oil, sugar, sherry wine vinegar, salt, pepper, tabasco sauce

new onions (1 inch in diameter), trimmed, or 1/2 lb boiling onions, fresh peas in pods, shucked (1/2 to 1 cup), wax beans, trimmed, spanish chorizo (cured sausage; 5 inches long),peeled, halved lengthwise, and sliced 1/8 inch thick, extra-virgin olive oil, sherry vinegar