169 fresh ricotta mint Recipes

quinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese

chopped tomatoes, red bell peppers , roasted, dried rosemary, dried oregano, red pepper flakes, fresh ground pepper, ears) corn, olive oil (cooking spray ), pc, but cook 28 to account for broken shells) whole grain pasta shells, low fat ricotta cheese, soft goat cheese, fresh mint, chopped, fresh basil, chopped, egg, lightly beaten, fresh ground pepper, low fat mozzarella

zucchini, thinly sliced into rounds, olive oil, leeks, white part only, finely chopped, greek feta, crumbled, ricotta cheese, plain flour, chopped fresh dill, chopped fresh mint, eggs, lightly beaten, prosciutto

sugar snap peas, trimmed , stringed, cut in half on diagonal, kosher salt, extra-virgin olive oil, more) fresh lemon juice, white wine vinegar, sumac plus more for garnish, radishes (about 6 oz), trimmed, thinly sliced, ricotta salata or feta, crumbled, freshly ground black pepper, coarsely chopped fresh mint

quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, chopped, fresh parsley, chopped, fresh mint leaves, chopped, garlic clove, minced, salt & pepper, red onion, chopped, tomatoes, halved, cucumber, diced, radish, diced, roasted red pepper, chopped, kalamata olive, halved, artichoke heart, sliced, cannellini beans, ricotta salata

frozen spinach, thawed and drained, feta cheese, crumbled, ricotta cheese, egg, butter, onion, finely chopped or grated, fresh mint, chopped, fresh parsley, chopped, sheets puff pastry, milk

chopped dried apricots, seedless raisins, grated fresh orange peel, orange juice, part-skim milk ricotta or low fat, cottage cheese, honey, ground coriander or 1/2 tsp curry powder, burrito-size flour tortillas, chopped fresh dole tropical gold, pineapple, well-drained, chopped mango, mint sprigs

eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices

phyllo pastry, refrigerated, butter, melted, sesame seeds, egg yolk, emmenthaler cheese (swiss) or 1 cup similar cheese, grated, feta, ricotta cheese or 4 oz cottage cheese, eggs, beaten lightly, parsley, chopped, fresh mint, chopped, fresh ground black pepper

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

graham cracker crumbs, sugar, butter, melted, eggs, sugar, all-purpose flour, ground mace, ground nutmeg (fresh ground is best ), whole milk ricotta cheese, fresh blueberries, extra blueberries, for garnish, mint leaf, for garnish

very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )

ball fresh mozzarella, halved and thinly sliced, grated parmesan cheese, red pepper flakes, kosher salt, garlic, grated, extra-virgin olive oil, plus more for drizzling, tomatoes (2 thinly sliced, 1 grated ), no-boil lasagna noodles, baby spinach (about 5 oz), low-fat ricotta cheese, chopped fresh herbs (basil, mint and/or parsley)

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional