159 fresh pepper antipasto Recipes

  • Double Olive Antipasto Salad
    extra virgin olive oil, balsamic vinegar, garlic, minced and
    8 More
    extra virgin olive oil, balsamic vinegar, garlic, minced, freshly ground black pepper, diced smoked mozzarella or gouda cheese, genoa salami, diced, halved lindsay pimiento stuffed spanish manzanilla olives, halved lindsay ripe pitted olives, drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers, fat free garlic croutons, baby spinach leaves
    11 ingredients
  • Easy Grilled Antipasto Platter
    olive oil, lemon juice, fresh rosemary, salt, black pepper and
    10 More
    olive oil, lemon juice, fresh rosemary, salt, black pepper, scallops, shrimp, peeled and deveined, mushrooms (about 1-inch in diameter), bacon, asparagus spears, artichoke hearts, rinsed, zucchini , sliced thinly lengthwise, red bell peppers , cut into 1-inch strips, lemon wedge (optional), wooden skewers , soaked in water for 20-30 minutes
    30 min, 15 ingredients
  • Bresaola Antipasto
    bresaola antipasto, italian bresaola, sliced paper -thin and
    4 More
    bresaola antipasto, italian bresaola, sliced paper -thin, grana padano cheese shards, extra virgin olive oil, juice of 1 lemon, freshly ground black pepper
    6 ingredients
  • Celebration Antipasto
    cucumber, halved and sliced, zucchini , julienned and
    13 More
    cucumber, halved and sliced, zucchini , julienned, carrot , julienned, red onion, sliced, fresh broccoli florets, fresh cauliflowerets, sliced ripe olives, drained , optional, olive oil, white wine vinegar, dried oregano, ground mustard, garlic powder, salt , optional, pepper, celery salt
    10 min, 15 ingredients
  • Simple Antipasto Platter
    goat cheese log, chopped fresh parsley and
    5 More
    goat cheese log, chopped fresh parsley, pickled okra, drained, kalamata olives, drained and rinsed, roasted red bell peppers, drained and cut into pieces, sliced salami, assorted crackers and breadsticks
    10 min, 7 ingredients
  • Simple Antipasto Platter
    log goat cheese, chopped fresh parsley and
    5 More
    log goat cheese, chopped fresh parsley, pickled okra, drained, pitted kalamata olives, rinsed and drained, roasted red bell peppers, drained and cut into strips, sliced salami, assorted crackers and breadsticks
    10 min, 7 ingredients
  • Sausage Antipasto Skewers
    italian chicken sausage , fully cooked cut into 1-inch pi... and
    4 More
    italian chicken sausage , fully cooked cut into 1-inch pieces, fresh basil leaf, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomato, cut into 1-inch pieces if large, artichoke hearts, drained and quartered
    20 min, 6 ingredients
  • Grilled Vegetable Antipasto
    red bell peppers and
    7 More
    red bell peppers, zucchini , each cut in half lengthwise (about 1 lb), japanese eggplant , each cut in half lengthwise (about 8 oz), chopped fresh parsley, balsamic vinegar, extravirgin olive oil, salt, garlic cloves, peeled and crushed
    8 ingredients
  • Tuna, Shrimp and Vegetable Antipasto Tuna, Shrimp and Vegetable Antipasto
    extra virgin olive oil, tiny cauliflower florets and
    12 More
    extra virgin olive oil, tiny cauliflower florets, chopped onion, garlic cloves, minced, chopped mushroom, pepper, ketchup, pitted black olives, finely chopped, pimento stuffed olive, finely chopped, chopped sweet green pepper, white tuna, drained, shrimp, drained, white wine vinegar, chopped fresh parsley
    45 min, 14 ingredients
  • Michael Chiarello's Pickled Antipasto Michael Chiarello's Pickled Antipasto
    tomato sauce, ketchup, fresh lemon juice and
    21 More
    tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained
    1 hour 30 min, 24 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Quickie Pasta Antipasto Quickie Pasta Antipasto
    desired pasta and
    8 More
    desired pasta, beef salami, cubed or sliced (italian or kosher-style), mild cheddar cheese, cut into small cubes, stuffed green olive, chopped, green onions, chopped, tomato, cut into small wedges, italian dressing, romaine lettuce leaf, fresh ground pepper , to taste
    40 min, 9 ingredients
  • Mushroom Antipasto Salad Mushroom Antipasto Salad
    button mushrooms, olive oil, red wine vinegar and
    7 More
    button mushrooms, olive oil, red wine vinegar, dijon mustard, caster sugar, salt & fresh ground pepper, kalamata olives, semi-dried tomatoes, char-grilled eggplants , slices, basil leaves
    10 min, 10 ingredients
  • No Ordinary Antipasto Salad No Ordinary Antipasto Salad
    penne , rotini or 1/2 lb other short pasta and
    16 More
    penne , rotini or 1/2 lb other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, honey, red wine vinegar, balsamic vinegar, olive oil, bocconcini or 1/2 lb mozzarella cheese, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, grape tomatoes, sliced in half, olive, sliced in half (your choice ), hot red pepper flakes, losely packed basil, minced, loosely packed fresh flat leaf parsley, minced
    1 hour 30 min, 17 ingredients
  • Julie's Pretty Antipasto Salad Julie's Pretty Antipasto Salad
    butter lettuce, garbanzo beans, rinsed and drained and
    6 More
    butter lettuce, garbanzo beans, rinsed and drained, grape tomatoes, provolone cheese, mortadella, salami, pre-sliced, garlic salt , to taste, fresh ground pepper , to taste
    10 min, 8 ingredients
  • Grilled Monterey Sardines Grilled Monterey Sardines
    fresh sardines, lemon juice, garlic cloves, chopped and
    14 More
    fresh sardines, lemon juice, garlic cloves, chopped, olive oil, water, salt, ripe tomatoes, chopped, green onions, chopped, garlic, chopped, chopped basil leaves, chopped red onions, chopped parsley, olive oil, crushed red pepper, salt, black pepper, angel hair pasta and/or antipasto salad, or serving, optional
    25 min, 17 ingredients




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