362 fresh peach and blueberry Recipes

pastry for a 9 inch double crust pie, egg white, lightly beaten, fresh peaches - peeled, pitted and sliced, fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, all-purpose flour, cornstarch, brown sugar, white sugar, ground cinnamon, ground nutmeg, butter, cut into small pieces, ground cinnamon, white sugar

yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice

fresh strawberries or 1 cup frozen strawberries, fresh blueberries or 1 cup frozen blueberries, granulated sugar or 1 tbsp liquid honey, milk, raspberry yogurt, fresh peaches or 2 cups apricots or 2 cups canned peaches or 2 cups apricots, drained or 2 cups frozen peaches or 2 cups apricots, liquid honey or 2 tbsp granulated sugar, milk, peaches or 1/2 cup vanilla yogurt, very ripe banana, frozen pineapple chunks or 1 cup canned pineapple chunk, drained, granulated sugar or 1 -2 tbsp liquid, honey, milk, vanilla or 1/2 cup plain yogurt

sugar, divided, fresh lemon juice, divided, fresh blueberries, peeled pitted, and sliced peach (about 1 large peach), heavy whipping cream (to make this vegan use coconut cream)

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, peach yogurt, fresh blueberries or 2/3 cup frozen blueberries, grated orange peel

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

rolled refrigerated pie crusts, melted butter, sugar, cinnamon, butter, peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 lb), peaches or 1/4 cup apricot nectar, brown sugar, fresh raspberries or 1 cup blueberries, vanilla ice cream

brown sugar, cornstarch, cold water, peeled and sliced fresh peaches, fresh blueberries, butter, fresh lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, butter, softened, milk, sugar, ground cinnamon

water, sugar, cinnamon, broken into pieces, cornstarch, cold water, chablis or other dry white wine, fresh peaches, peeled, sliced, and divided, whipping cream , whipped, fresh blueberries

unflavored gelatin, cold water, sugar substitute equivalent to 1/4 cup sugar, reduced-calorie reduced-sugar cranberry juice, chilled, fresh peaches, peeled and cut into chunks, fresh blueberries

peaches, fresh, pitted and chopped (leavimg the skin on), fresh blueberries, flour (plus 3 tbsp for fruit), crystallized ginger, finely chopped, sugar, dark brown sugar, pecans, well chopped, salt, ground cinnamon, lemon zest, lemon juice, unsalted butter, chilled and chopped into small cubes

graham cracker crumbs, crushed vanilla wafer, butter, sugar, light brown sugar, cinnamon, fresh peaches, blueberries, sliced strawberries, honey

peaches, pitted, quartered, diced, kiwi, peeled, quartered and sliced, blueberries, lemon, juiced , plus zest for garnish, sugar, lowfat plain yogurt, poppy seeds, mint sprigs, for garnish

light whole wheat bread, blueberries, fresh, or 1 cup frozen , thawed blueberries, peach(es), chopped or 1 cup frozen , thawed peach slices, fat-free skim milk, fat-free egg substitute, sugar, granulated, ground cinnamon, vanilla extract, powdered sugar

fresh or frozen blueberries , picked over if fresh, sugar, dry white or red wine, water, vanilla bean , split lengthwise, halved crosswise, ripe, juicy plums , cut into eighths, ripe, juicy peaches or nectarines, pitted and cut into eighths, fresh lemon juice, chopped mint

fresh peaches, sliced, peeled , (or canned peaches or 8 apples), cinnamon, fresh blueberries or 1 cup frozen blueberries (if using peaches), all-purpose flour, rolled oats, brown sugar, butter, melted

fresh sliced peaches, fresh blueberries, sugar, cornstarch, bisquick reduced-fat baking mix, chopped nuts, brown sugar, cinnamon, skim milk, low-fat vanilla ice cream