111 fresh passion fruit juice Recipes

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

fresh lime, cut into 4 pieces, superfine granulated sugar, pure passion-fruit juice (preferably looza brand), cachaca

ripe passion fruit (or 1 cup passion fruit juice), rum, sugar, ice, crushed, angostura bitters, nutmeg, freshly grated

passion fruit juice, fresh, cold, orange juice, fresh, cold, lime juice, fresh, cold, soda water, cold, sugar syrup , to taste, ice cubes, orange slices (garnish )

passion fruit nectar, pineapple juice, fresh lime juice, coconut milk, seltzer water (they recommend lemon or lime flavor if you can get it)

passion-fruit nectar (24 fl oz), chilled, light corn syrup, fresh lime juice

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended alize), butter

fresh wild huckleberries or wild maine blueberries or 1 15- to 16-oz package frozen wild blueberries, sugar, vanilla bean , split lengthwise, frozen passion fruit puree,* thawed, sugar, vanilla bean , split lengthwise, graham cracker crumbs, sugar, salt, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh key lime juice or regular lime juice, cream

unflavored gelatin (1 tbsp), cold water, boiling water, granulated sugar, passion fruit juice, fresh orange juice, whipping cream, cream, maraschino cherries, chopped nuts, crystallized ginger , pieces

gold rum, frozen passion fruit juice concentrate (such as welch s), water, fresh lime juice, grated peeled fresh ginger, peeled pineapple spears, ice cubes, fresh mint sprigs

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water

dry red wine , such as cotes du rhone or merlot, star anise pods, cinnamon stick, broken in half, whole allspice berries, sugar, fresh passion fruit juice (see note ), half slices of orange

milk chocolate, chopped, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, alize passion fruit liquor, butter

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

fresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs