114 fresh parsley goddess Recipes

  • Green Goddess Dressing
    mayonnaise, sour cream (4 oz.), snipped fresh parsley and
    5 More
    mayonnaise, sour cream (4 oz.), snipped fresh parsley, minced green onions with top, lemon juice or 2 tbsp tarragon vinegar or 2 tbsp wine vinegar, garlic, minced, salt (optional), ground pepper
    15 min, 8 ingredients
  • Green Goddess Dressing
    light mayonnaise, sour cream, chopped green bell pepper and
    7 More
    light mayonnaise, sour cream, chopped green bell pepper, fresh parsley, anchovy fillets, lemon juice, green onions, garlic clove, pepper, worcestershire sauce
    5 min, 10 ingredients
  • Green Goddess Dressing III
    tarragon vinegar, white wine vinegar, green onions and
    6 More
    tarragon vinegar, white wine vinegar, green onions, fresh parsley, anchovy filets, garlic, salt, lemon, juiced, mayonnaise
    10 min, 9 ingredients
  • Green Goddess Salad Dressing
    mayonnaise, sour cream, chopped green pepper and
    7 More
    mayonnaise, sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, green onion tops, coarsely chopped, garlic clove, peeled, pepper, worcestershire sauce
    10 min, 10 ingredients
  • Green Goddess Tahini Salad Dressing
    tahini and
    8 More
    tahini, lemon , juice of (use juice of a whole if you prefer), honey, apple cider vinegar, fresh parsley sprig, lightly packed, sea salt, ground black pepper, warm water, garlic clove
    5 min, 9 ingredients
  • Crudités with Green Goddess Dip
    fresh lemon juice, anchovy fillets and
    16 More
    fresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips
    18 ingredients
  • Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing
    goat cheese, buttermilk, green onions, coarsely chopped and
    9 More
    goat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered
    12 ingredients
  • Fish Cakes
    fresh skinless white fish fillets or 12 oz frozen skinles... and
    12 More
    fresh skinless white fish fillets or 12 oz frozen skinless white fish fillets (such as haddock or cod), beaten egg, fine dry breadcrumb, chopped onions, light mayonnaise or 4 tsp salad dressing, dijon-style mustard, snipped fresh parsley, lime zest, salt, cornmeal, cooking oil, green goddess sauce (in zaar), chives (optional)
    30 min, 13 ingredients
  • Goddess Salad Dressing
    olive oil, toasted sesame oil, tahini, cider vinegar and
    8 More
    olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)
    5 min, 12 ingredients
  • Grilled Artichokes with Green Goddess Dressing (Bobby Flay)
    globe artichokes, kosher salt, juice of 1 lemon, olive oil and
    14 More
    globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil
    1 hour , 18 ingredients
  • Green Goddess Dressing
    mayonnaise (low fat works , but non-fat does not) and
    7 More
    mayonnaise (low fat works , but non-fat does not), chopped parsley (use italian flat leaf parsley, not curly), chopped chives, white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, black pepper
    10 min, 8 ingredients
  • Green Goddess Fish Sauce Green Goddess Fish Sauce
    garlic cloves, minced, salt, anchovy paste and
    5 More
    garlic cloves, minced, salt, anchovy paste, tarragon vinegar, mayonnaise, sour cream, fresh parsley, chopped, chives, chopped (freeze dried is fine too)
    15 min, 8 ingredients
  • Green Goddess Dressing - South Beach Diet Green Goddess Dressing - South Beach Diet
    mayonnaise, nonfat sour cream, chopped anchovy fillet and
    6 More
    mayonnaise, nonfat sour cream, chopped anchovy fillet, chopped fresh parsley, scallions, chopped, white wine vinegar, salt, garlic powder or 1 clove garlic, ground black pepper
    5 min, 9 ingredients
  • Herbfarm Green Goddess Dip Herbfarm Green Goddess Dip
    fresh french tarragon leaf , gently packed and
    7 More
    fresh french tarragon leaf , gently packed, snipped fresh chives, italian parsley , gently packed, anchovy fillets, fresh lemon juice, salt, extra virgin olive oil, sour cream or 3/4 cup plain yogurt
    10 min, 8 ingredients
  • G's Goddess Salad (Patrick and Gina Neely) G's Goddess Salad (Patrick and Gina Neely)
    hearts of romaine, chopped, tomatoes, cut in 1/2 and
    13 More
    hearts of romaine, chopped, tomatoes, cut in 1/2, roasted salted almonds, roughly chopped , plus more for garnish, s green goddess dressing , recipe follows, kosher salt and freshly ground black pepper, crumbled feta, roughly chopped flat-leaf parsley, roughly chopped tarragon, roughly chopped basil, shallot, roughly chopped, garlic, roughly chopped, buttermilk, light sour cream, champagne vinegar, juice of 1/2 lemon
    10 min, 15 ingredients
  • Artichoke Fritters with Green Goddess Dipping Sauce Artichoke Fritters with Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )
    17 ingredients
  • Artichoke Fritters With Green Goddess Dipping Sauce Artichoke Fritters With Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )
    55 min, 17 ingredients
  • Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce
    shrimp in shell, ketchup, grated fresh orange zest and
    14 More
    shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper
    1 hour 15 min, 17 ingredients




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