104 fresh orange bittersweet Recipes

oranges , well scrubbed and wiped dry, bittersweet chocolate, sugar, butter, at room temperature, eggs, plain yogurt or 1/2 cup buttermilk or 1/2 cup sour cream, freshly squeezed orange juice, baking powder, baking soda, flour

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

bittersweet chocolate chips, chestnut flour, cornstarch, brown rice flour, cocoa, baking soda, salt, xanthan gum, margarine, room temperature, fresh orange zest, organic, light cane sugar, sucanat, vanilla sugar, eggs

eggs, separated, coarse salt, sugar, vegetable oil, frozen orange juice concentrate, thawed, grated orange peel, fresh lemon juice, matzo cake meal, potato starch, unsalted pareve margarine, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frozen orange juice concentrate, thawed, honey, nonpoisonous flowers (optional), orange peel strips (optional)

strong coffee, italian, fresh brewed, orange liqueur , grand marnia cream, bittersweet hot cocoa, vanilla , pure, good quality, marshmallow, cream, orange peel, grated (garnish ), chocolate syrup

chocolate wafer cookies, broken, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, melted, cream cheese, room temperature, sugar, all purpose flour, eggs, grated orange peel, vanilla extract, sugar, water, cornstarch dissolved in 1 tbsp water, fresh cranberries, grated orange peel

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

whole blanched almonds, toasted, good-quality bittersweet chocolate, coarsely chopped, unsweetened cocoa powder , plus more for dusting cake, eggs, separated, sugar, orange juice, grated fresh orange zest, grated fresh lemon zest, butter, melted, salt

unflavored gelatin (less than 1 envelope), whole milk, whole large egg, egg yolk, sugar, whole-milk ricotta, chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron), grated fine-quality bittersweet chocolate (not unsweetened ), grated fresh lemon zest, grated fresh orange zest, vanilla, cinnamon, chilled heavy cream, garnish: chocolate dust and chopped candied fruit

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

unsweetened cocoa powder (not dutch-process), boiling water, bittersweet chocolate, chopped (not unsweetened ), sour cream, vanilla extract, vanilla extract, all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar (firmly packed ), eggs, heavy cream, bittersweet chocolate (fine-quality chopped ), unsalted butter, softened, freshly grated orange zest, cointreau liqueur or 1 tbsp other orange-flavored liqueur, egg yolks, sugar, fresh orange juice, unsalted butter, softened, lemon juice, fresh, sugar, water, egg whites, cream of tartar, unsalted butter, cut into pieces and softened to cool room temperature, salt, orange zest

butter, unsweetened chocolate, cut up, eggs, sugar, orange marmalade, orange liqueur , such as grand marnier, all-purpose flour, baking powder, shiny glaze, chocolate : bittersweet or semisweet, butter or shortening, powdered sugar, water, orange peel, drizzle, bittersweet or semisweet chocolate, cut up, shortening, fresh raspberries, unsweetened cocoa powder (optional) if you don tsp prefer the glaze

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

whole almonds (about 6-7 oz.), sugar, divided, bittersweet chocolate, coarsely chopped, unsweetened cocoa powder, freshly squeezed orange juice, fresh grated orange peel, eggs , seperated, vanilla bean , split lengthwise (or 1 tsp extract), salt

unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, unbleached all-purpose flour, baking soda, baking powder, salt, salted butter, at room temperature (2 sticks), sugar, eggs, at room temperature, sour cream, pure vanilla extract, semisweet chocolate chips, blood oranges , zest of, fresh blood orange juice, sugar

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

walnuts (5 1/2 oz), toasted and cooled, matzo cake meal, eggs, separated, at room temperature for 30 minutes, sugar, salt, grated fresh orange zest, fresh orange juice, vanilla, bittersweet chocolate (not unsweetened), coarsely grated using 1/4-inch teardrop-shaped holes of a box grater, lightly sweetened whipped cream (optional)