216 fresh martinis Recipes

fresh mint leaves, hangar 1 kaffir lime vodka, simple syrup (see instructions), cointreau liqueur (or other orange liqueur such as grand marnier), fresh lime juice, and peel (of 1/4 of a lime), angostura bitters, dry vermouth, fresh mint sprig (for garnish )

fresh lime juice, fresh squeezed, white rum, lime flavored liqueur, triple sec

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

whipping cream, chilled, vodka, kahlua (or other coffee liqueur), espresso coffee, freshly brewed, chilled, ice cube

fresh pineapple chunks, unflavored vodka, vanilla-flavored vodka, coconut-flavored rum, granulated sugar (to taste), pineapple, wedges for garnish (or just skewer the steeped pineapple pieces)

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

sliced almonds, boneless white fish fillets, water, vermouth or 1 cup white wine, salt , plus more to taste, fresh ground pepper, butter, melted, chopped parsley, lemon wedge

fresh whole pomegranate, vodka, raspberry liqueur (framboise)

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish

fresh serrano peppers, thin slices, divided, mandarin vodka (such as absolut or hangar 1), fresh lemon juice, fresh orange juice, simple syrup, cranberry juice, granulated sugar, orange wedge

sliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

freshly squeezed pomegranate juice, hpnotiq liqueur, pineapple juice, orange rind (to garnish ) (optional) or apple, slice (to garnish) (optional)

fresh coconut water or malibu rum, pineapple juice, blue curacao, vodka, a spritz dry vermouth, lime wedge (shaken in the shaker, not squeezed)