243695 fresh lima swiss chard hock Recipes

swiss chard, flour, butter, chicken stock, gruyere cheese, grated, oil, old bay seasoning, nutmeg, black pepper , to taste, salt

swiss chard (preferably rainbow or red), pine nuts, olive oil, onion, finely chopped, golden raisin, chopped, water

swiss chard, washed and rinsed, bacon , rough chopped, onion, sliced, garlic cloves, chopped, olive oil, red pepper flakes, ripe tomatoes, sliced, chicken stock, salt and pepper, balsamic vinegar (optional)

swiss chard, trimmed and washed (about 1/4 lb), olive oil, yellow onion, sliced 1/4 inch thick, garlic cloves, thinly sliced, jalapeno pepper, finely chopped, pitted and roughly chopped oil-cured olives , such as kalamata (about 16), water

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes, peeled and sliced 3/4-inch thick (about 3), onion, chopped, garlic cloves, minced, paprika, turmeric, cayenne pepper, salt, chickpeas, drained and rinsed (1 19-oz can), low sodium chicken broth, water, hard-boiled eggs, cut into wedges

swiss chard, washed and trimmed, olive oil, onion, chopped, golden raisins, salt to taste, pignoli nuts (pine nuts), toasted

swiss chard, washed well and drained, onion, chopped fine, olive oil, water, golden raisins, chopped fine, kalamata or other large brine-cured black olives, pitted and chopped fine

swiss chard, olive oil, garlic cloves, finely chopped, crushed red pepper flakes, tomato paste, tomatoes, chopped, cannellinni beans, drained and rinsed, salt and pepper, olive oil (for sprinkling )

swiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

swiss chard, canned cannellini, onions, carrots, italian parsley, tomato sauce, water, garlic cloves, olive oil

swiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving

swiss chard, olive oil, thick-sliced bacon , cut into 1/2-inch pieces, onion, sliced, garlic cloves, sliced, crushed red pepper flakes, balsamic vinegar

swiss chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice, white onion, peeled and diced, grated cotija cheese (or aged romano or parmesan), grated melting cheese ( asadero, manchego, panela, jack), egg beaten , for egg wash, salt (or to taste depending on the iness of the cheeses), freshly groung black pepper, squeeze of lime, flour, salt, chilled lard (or substitute 2 tbsp olive oil unsalted butter), unsalted butter chilled, iced water

swiss chard (1 bunch), olive oil, heavy cream (i used half-and-half), grated parmesan, salt and pepper

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges