306 fresh lemon pound Recipes

vegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)

unsalted butter, all-butter lb cake, cut into 1/2-inch cubes, firm, ripe yellow nectarines cut into thin wedges, light brown sugar, bourbon, fresh lemon juice, vanilla ice cream

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

sugar, loosely packed fresh mint leaves, butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, divided, lemon juice, grated lemon peel, lemon curd, fresh strawberries, sliced

extra-virgin olive oil, divided, red bell peppers, diced, asparagus, trimmed and cut into 1-inch lengths, freshly grated lemon zest, salt, divided, garlic, minced, raw shrimp (26-30 per pound), peeled and deveined, reduced-sodium chicken broth, cornstarch, lemon juice, chopped fresh parsley

butter, softened, sugar, eggs, milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional

unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice

sugar, light butter, reduced-fat cream cheese, eggs, egg white, flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, vanilla extract, powdered sugar, lemon juice

softened butter, sugar, vanilla, lemon extract, eggs, flour, baking soda, sour cream, fresh or frozen blueberries, zest of 1 lemon

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

butter, softened (no substitutes!), sugar, flour, eggs, room temperature, half-and-half cream , warmed, baking powder, baking soda, fresh lemon juice, sugar (or to taste), chopped almonds (or other nuts)

fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice

pepper fettuccini, kosher salt, cracked black pepper, crushed red pepper flakes, paprika, chopped fresh dill, all-purpose flour, water, boneless skinless chicken breast, pounded, butter, diced shallots, dry vermouth, sliced mushrooms ( shiitake, oyster, cremini or a combination), chicken stock, freshly squeezed lemon juice , about 2 lemons, plus 1 tbsp lemon zest, chopped fresh parsley leaves, plus 3 tbsp, for garnish, kosher salt and freshly ground black pepper, canola oil

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

lemon , preferably unwaxed, salt, plus more to taste, divided, saffron, chopped mint leaves, garlic, minced, lemon juice, divided, olive oil, divided, skinless boneless chicken breast, pounded to 1/2-inch thick, green beans, washed and trimmed, chopped fresh thyme leaves, honey, freshly ground black pepper

freshly squeezed lemon juice, shallot, chopped, pure olive oil, coarsely ground fresh black pepper, boneless, skinless, chicken breasts, pounded thinly, salt, arugula, ripe beefsteak tomatoes, diced, red onion, peeled, halved and thinly sliced, red wine vinegar, extra-virgin olive oil, plus additional for garnish, lemon halves, for garnish

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips

granulated sugar, butter, cream cheese softened, eggs, egg white, all-purpose flour divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon yogurt, vanilla extract, powdered sugar, lemon juice