681 fresh layer Recipes

sponge layers, cake flour, dutch cocoa, instant coffee powder, salt, fresh farm eggs...room temperature,separated, sugar, vanilla essence, sweet cherry syrup, water, sugar, kirsch... morellos are a nice music to the taste buds, sweet cherries, filling and topper, heavy double cream...homeland fresh, refined powdered sugar, kirsch...the good stuff

lean ground beef (at least 80%), chopped onion (2 medium), chopped green bell pepper (1 medium), sliced fresh mushrooms (optional), chili powder, black beans, drained, rinsed, pizza sauce, condensed cheddar cheese soup, flaky layers refrigerated biscuits (5 biscuits), shredded cheddar cheese (2 oz)

cornstarch, tabasco sauce, white wine vinegar, sugar, dry sherry, soy sauce, soy sauce, cornstarch, chicken breasts, cut into bite size pieces, peanut oil, roasted cashews, bell peppers , cut into 1 inch suares (1 green/1 red if you like), onions, cut into 8 wedges,layers separated, snow peas, trimmed and strings removed, fresh mushrooms, sliced (optional), baby corn (optional), ground ginger, hot cooked rice

white cake mix, all purpose flour, eggs, cooking oil, water, strawberry gelatin, sliced strawberries, frozen or fresh, whole strawberries for garnish, combine all ingredients in large mixer bowl and mix well. bake in greased and floured tube pan in preheated oven at 350o f for about 40 minutes, or in two 9-inch layer cake pans for 25 minutes or until done.

chocolate filling layer, butter, sugar, unsweetened cocoa, pecans , almonds or pinenuts crushed, flour, eggs, separated, water or cherry liquid, sour cream, sugar, vanilla or almond extract, cherry pie filling or sweetened canned or fresh cherries, glaze, chocolate chips, shortening, unbaked pie crust

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

cake layers, egg yolks, sugar, fresh orange zest, flour, cake flour, egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, chocolate buttercream, vegetable shortening, unsalted butter, softened, sugar, cocoa powder, vanilla extract, light corn syrup, heavy cream, caramel glaze, water, sugar, butter

beef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth

jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar

grands jr golden layers refrigerated buttermilk biscuits, chopped green chilies, drained, cheddar cheese, shredded, mayonnaise, cooked bacon pieces (fresh cooked or bacon bits), dried onion flakes, pickled jalapeno peppers, slices, drained (from 12 oz jar)

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

first layer, graham cracker crumbs, chopped walnuts, melted butter, sugar, second layer, softened butter, sugar, eggs, third layer, sliced bananas, fourth layer, sliced fresh strawberries, well drained crushed pineapple, fifth layer, coconut, chopped walnuts, cool whip, sliced marashino (drained ) cherries

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

unbaked pie shell, egg, slightly beaten, pumpkin puree (fresh cooked or canned ), sugar, heavy cream , half-and-half or whole milk, cinnamon , rounded, nutmeg, ground ginger, pecan layer, eggs, slightly beaten, light corn syrup (karo), sugar, butter, melted, vanilla extract, chopped pecans

flour, old fashioned oats, brown sugar, cold butter, fruit layer, granny smith apples, peeled, cored and sliced, cranberries (fresh or frozen ), sugar, flour, cinnamon, nutmeg (optional), cold butter , cut into pieces

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

sweet chilly sauce or dressing, sausages cut into 2cm bits, peas frozen or fresh, few snow peas ends cut off, red onion cut in half and separate layers, add other vegetables if you like