52 fresh kiev Recipes

butter, softened, garlic powder, chopped fresh parsley, honey-sweetened corn flake cereal, chopped fresh parsley, garlic powder, paprika, salt, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, buttermilk

butter, ground black pepper, garlic powder, skinless, boneless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil for frying, lemon, sliced, chopped fresh parsley

butter, ground black pepper, garlic powder, boneless skinless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry breadcrumbs, vegetable oil (for frying ), lemon, sliced, chopped fresh parsley

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

chicken breast, garlic cloves, chopped, fresh cilantro, chopped, butter, at room temperature, salt, pepper, all-purpose flour, breadcrumbs, egg, oil, bamboo skewer

butter, softened, grated onion, chopped fresh parsley, garlic powder, dried tarragon, pepper, boneless skinless chicken breast halves, egg, milk, seasoned chicken coating mix

red kidney beans, boiled (or may use canned), white breadcrumbs, fresh, butter, leek, chopped, stalk celery, chopped, parsley, chopped, green chilies, onion, finely chopped (or green pepper), cayenne pepper, egg, beaten, salt, pepper, oil , sufficient to shallow fry, butter, softened, garlic cloves, parsley, chopped

boneless skinless chicken breasts, olive oil, butter or 1/3 cup margarine, softened, dried oregano, dried parsley, fresh garlic, minced, frsh ginger, minced, salt and pepper, italian breadcrumbs, flour, parmesan cheese, salt and pepper, cayenne pepper, old bay seasoning, garlic powder

smart balance light butter spread, room temperature, dried parsley, dried tarragon, chervil, dill, lime , zest of, lemon , zest of, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, eggs, beaten with, water, japanese-style bread crumbs, crushed with a rolling pin (panko), canola oil (for frying )

butter, softened, minced chives, minced fresh parsley, salt, pepper, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, egg, orange juice, dry bread crumbs, grated orange peel

skinless, boneless chicken breast halves, butter, softened, ground black pepper, garlic powder, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil, lemon, sliced, chopped fresh parsley

boneless skinless chicken breasts (6 chicken halves), butter, at room temperature, black pepper, granulated garlic powder, eggs, cold water, black pepper, granulated garlic powder, dried dill weed, all-purpose flour, fine dry breadcrumbs or 3/4 cup saltine crumbs, lemon, sliced, chopped fresh parsley, vegetable oil or 2 cups extra virgin olive oil

boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce

boneless chicken fillets, butter, fresh lemon rind, grated, chives, parsley, eggs, lightly beaten with a little milk, breadcrumbs , seasoned if liked

skinless boneless chicken, fine breadcrums, grated parmesan cheese, oregano leaves, garlic salt, pepper, butter, softened, chopped parsley (can use dry but best fresh, jack cheese cut into 8 strips (each 1/2 inch thick and 1 1/2 inches long, butter, melted

butter, softened, chopped fresh parsley, garlic, minced, dried tarragon or other desired herb, salt, pepper, skinned, boned chicken breast halves, salt, pepper, egg, beaten, water, all-purpose flour, soft breadcrumbs (homemade ), vegetable oil

chicken breast halves, boned and skinned, diced green chilies, monterey jack cheese (1 oz. each), dry breadcrumbs, grated parmesan cheese, chili powder, salt, ground cumin, pepper, melted butter, olive oil, garlic cloves, chopped, chopped onion, chopped green bell pepper, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock or 1/2 cup broth, pepper, salt, dried oregano, red pepper flakes, tabasco sauce, fresh parsley, chopped

chicken breast fillets, camembert cheese, chopped, butter, softened, garlic cloves, crushed, fresh oregano, chopped, plain flour, egg, lightly beaten, milk, breadcrumbs, oil (for deep frying)