437 fresh herb pasta Recipes

pasta, divided extra virgin olive oil, olives, pitted, cut in halves, canned tuna, drained, fresh mozzarella cheese, cubed, fresh marjoram, chopped, fresh basil, chopped, tomatoes, cut in halves

pasta (enough for two people), fish stock, pesto sauce, red pepper, diced, fresh basil, finely sliced, crayfish , cooked no shell, parmesan cheese

onion, chopped, minced garlic, canola or vegetable oil, shredded carrots, roasted garlic -and-herb pasta sauce, divided, extra-lean ground beef, less-fat fresh pork sausage, frozen chopped spinach, thawed and drained, uncooked regular oats, salt, pepper, egg, lightly beaten, vegetable cooking spray, roasted garlic -and-herb pasta sauce (optional)

uncooked penne pasta, olive oil, divided, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper, fresh cherry tomatoes, garlic clove, minced, fresh chives, fresh thyme, fat-free less-sodium chicken broth, chopped fresh parsley, goat cheese, crumbled

haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)

asparagus, trimmed and cut into bite-sized pieces, frozen peas, farfalle pasta, fresh basil leaves, fresh herbs of choice (i used cuttings of fresh rosemary, chives and thyme), extra virgin olive oil, feta cheese, crumbled (1 cup), coarsely chopped fresh parsley, scallions, thinly sliced, salt and pepper

fresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste

extra virgin olive oil, onions, sliced, salt and pepper, garlic cloves, minced, chicken stock or 1 1/2 cups meat stock, tagliatelle pasta noodles or 1 lb fettuccine pasta, fresh herbs, roughly chopped, heavy cream, prosciutto di parma, chopped, parmigiano-reggiano cheese, grated

pasta , of choice (linguini is good), freshly grated parmesan cheese or 1 1/2 cups domestic asiago cheese, tightly packed fresh basil leaf, chopped scallion, green and white parts, tightly packed fresh italian parsley, tightly packed fresh marjoram, orange , zest of, shredded (preferably organic), garlic cloves, red onion

green onion, chopped roughly, butter (margarine can be substituted, but the taste will be different), chopped fresh flat leaf parsley, chopped fresh basil, freshly squeezed lemon juice, freshly grated lemon , zest of, cottage cheese (or ricotta cheese), parmesan cheese (fresh , if possible), salt, freshly grated black pepper, fusilli (or your favourite)

vermicelli or thin spaghetti, butter, bay scallops, frozen green peas, thawed, bacon , cooked crisp and crumbled, garlic, minced, chopped fresh italian (flat-leaf) parsley, chopped fresh mint, chopped fresh chives, grated parmesan (1 oz)

whipping cream, vodka, salt, fresh ground pepper, cayenne, fresh grated parmesan cheese, fresh mixed herbs, finely chopped (i like basil, italian parsley and chives), fresh pasta , you can choose but fettuccine is very nice with this

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

onion, chopped, celery ribs, chopped, olive oil, chopped fresh tomatoes, garlic cloves, minced, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh oregano or 1 tsp dried oregano, minced fresh cilantro, sugar, hot cooked pasta

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper