277800 fresh figs stilton walnuts honey Recipes
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prepared pizza dough, room temperature (i used pizza doug... and8 Moreprepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal50 min, 9 ingredients
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baguette , cut lengthwise in half, best-quality olive oil and6 Morebaguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste15 min, 8 ingredients
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Fresh Fig Layer Cakebutter, softened, sugar, egg, all-purpose flour, divided and5 Morebutter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling9 ingredients
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Fresh Fig, Mascarpone, and Pesto Torteground wheat crackers such as wheat thins and10 Moreground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly11 ingredients
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Fresh Fig Saladolive oil, fig preserves, white wine vinegar and7 Moreolive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios10 ingredients
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Fresh Fig Dessert Pizzaprepared sugar cookie dough, cream cheese, softened and5 Moreprepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice1 hour 15 min, 7 ingredients
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Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepperall-purpose flour, plus extra for dusting and13 Moreall-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of1 min, 14 ingredients
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Prosciutto di Parma with Fresh Figs and Fett'Unta (Mario Batali)fresh figs, stems removed, pomegranate molasses and6 Morefresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes15 min, 8 ingredients
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Fresh Fig And Almond Crostadadough, flour (spooned and levelled) plus more for rolling and15 Moredough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice1 hour , 17 ingredients
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Pol Martin-Fresh Fig Loaffresh fig, peeled and chopped, eggs, beaten, brown sugar and6 Morefresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves1 hour 20 min, 9 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder35 min, 4 ingredients
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Fresh Fig Cobblerpastry for 1 double-crust (10-inch) deep-dish pie and7 Morepastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine8 ingredients
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Fresh Fig Gelatosugar, water and2 Moresugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder4 ingredients
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